DIABETIC TUNA SALAD RECIPES

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TUNA-SALAD PITA RECIPE | MYRECIPES



Tuna-Salad Pita Recipe | MyRecipes image

Provided by MyRecipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves: 1

Number Of Ingredients 4

½ recipe Classic Tuna Salad
1 6-inch whole-wheat pita, halved
2 to 4 thin tomato slices
½ cup finely shredded romaine lettuce

Steps:

  • Divide tuna salad between pita halves and spread into bottom of pockets. Carefully push in tomato and lettuce.

Nutrition Facts : Calories 478 calories, CarbohydrateContent 39 g, CholesterolContent 66 mg, FatContent 23 g, FiberContent 6 g, ProteinContent 34 g, SaturatedFatContent 3 g, SodiumContent 944 mg

GREEK YOGURT TUNA SALAD RECIPE - COOKING LIGHT



Greek Yogurt Tuna Salad Recipe - Cooking Light image

No mayo, no problem. This healthy tuna salad uses probiotic-rich Greek yogurt as its creamy, tangy base. Crunchy celery, earthy chives, and delicate microgreens keep this easy lunch recipe fuss-free, so you can customize it with your own healthy ingredients. Give it a Mediterranean spin with chickpeas, cucumber, and Kalamata olives—or add a little sweetness with sliced grapes. Spread this tuna salad over a slice of whole-wheat bread, stuff it into an avocado, or spoon it into crisp lettuce cups for a low-carb version.

Provided by Elizabeth Laseter

Total Time 5 minutes

Yield Serves 4 (serving size: about 1/3 cup)

Number Of Ingredients 10

1/4 cup 2% Greek yogurt
1 teaspoon Dijon mustard
Juice of 1/2 lemon
1 tablespoon extra-virgin olive oil
1/8 teaspoon Kosher salt
1/8 teaspoon freshly ground black pepper
2 Unit (3 oz.) pouches solid white tuna in water (such as Wild Planet No Salt Added Albacore Wild Tuna)
1 stalk celery, finely diced
1 tablespoon fresh chopped chives
1 cup loosely-packed microgreens (such as radish or basil)

Steps:

  • In a small bowl, combine yogurt, Dijon, oil, salt, and pepper. Set aside. In a medium bowl, combine tuna, celery, and chives. Add yogurt mixture; mix until well-combined. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 100, CarbohydrateContent 1 g, FatContent 5 g, FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 1 g, SodiumContent 260 mg, SugarContent 1 g, UnsaturatedFatContent 4 g

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