DIABETIC COOKIE RECIPE RECIPES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine both flours, both sugars, baking soda, and salt in a bowl.
• Mix butter, eggs, and vanilla in a large bowl with an electric mixer until creamy. Mix in dry ingredients until well combined. Stir in chocolate chips and nuts. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 12 minutes, switching racks halfway through.
• Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 375 degrees F.
• Sift together baking soda, flour, and cream of tartar. Set aside.
• Cream together oil and erythritol until fluffy and double in volume.
• Add in vanilla and eggs. Continue beating until fully combined.
• Fold in the sifted flour mixture into the wet mixture until fully incorporated.
• Cover and chill in the refrigerator for 1 hour.
• In a small mixing bowl, combine Splenda and cinnamon.
• Using an ice cream scooper, place 2 inches apart on an ungreased cookie sheet.
• Sprinkle cinnamon mixture on top.
• Bake in the oven for 10 minutes or until edges are golden brown.
• Transfer cookies to a wire rack to cool, then serve and enjoy.