BEST CHAI MIX RECIPES
CHAI RECIPE: HOW TO MAKE IT
Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. —Terese Block, Waukesha, Wisconsin
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.
Nutrition Facts : Calories 159 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 24g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 10g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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Easy step by step recipe for you to learn how to make authentic delicious homemade Indian chai from scratch.
From cookingcurries.com
Total Time 7 minutes
Category Beverages
Cuisine Indian
Calories 77 kcal per serving
From cookingcurries.com
Total Time 7 minutes
Category Beverages
Cuisine Indian
Calories 77 kcal per serving
- Turn off heat and strain the chai into tea cups. Add sugar to taste and mix well. Enjoy it hot.
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Served either piping hot from the stove or nice and chilled from the fridge, milky Masala Chai with cardamom, cinnamon, and fennel seeds is a sweet and spicy drink that can be enjoyed all year round.
From delish.com
Total Time 35 minutes
Category gluten-free, nut-free, vegetarian, winter, beverages, non-alcoholic beverage
Cuisine Indian
From delish.com
Total Time 35 minutes
Category gluten-free, nut-free, vegetarian, winter, beverages, non-alcoholic beverage
Cuisine Indian
- In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute. Remove from heat. Using a mortar and pestle, spice grinder, of the back of your knife, crack and crush open the cardamom, cloves, fennel seeds, and peppercorns. Return pot to medium-low heat and bring water to a boil. Reduce heat to low and add all spices, ginger, and tea. Gently simmer for 10 minutes. Stir in milk and sugar and bring to a simmer. Simmer for 10 more minutes, stirring frequently to prevent milk from burning on the bottom of the pot. Optionally, to aerate and build creaminess into the chai, use a ladle to repeatedly scoop and pour chai back into the pot, from a slight height. Remove from heat and let stand 5 minutes more before straining out spices and serving.
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CHAI-POACHED PEARS WITH SPICY ORANGE SAUCE AND HOMEMADE ...
This spicy fall recipe is perfect for the changing weather. It is easily dressed up or dressed down depending on the occasion. It makes for an amazing dinner party dessert but it is also great the next day for a breakfast parfait or just as a snack as a if you pull back on the spicy honey toping and alternate the poached pears, granola, and coconut yogurt.
From allrecipes.com
Total Time 1 hours 25 minutes
Calories 395 calories per serving
From allrecipes.com
Total Time 1 hours 25 minutes
Calories 395 calories per serving
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Aug 19, 2021 · Quickly steep loose or bagged masala chai without a stovetop, using this quick method: For masala chai made with black tea: steep 1 teaspoon of loose tea or 1 tea bag in 1 cup of near-boiling water for 4 minutes. Strain out the loose tea or discard the teabag. Then sweeten to taste if desired and stir in milk.
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