BEST WINE WITH CORNED BEEF RECIPES
SLOW COOKED CORNED BEEF IN WINE - JAMIE GELLER
Take your corned beef to another level.
Provided by Rebecca Naumberg
Total Time 200 minutes
Prep Time 20 minutes
Cook Time 180 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Brown: Heat oil in a large skillet over medium-high heat. Add corned beef and brown on both sides, about 5-7 minutes. Transfer corned beef and pan drippings to a roasting pan. Bake: Preheat oven to 300°. Pour wine over corned beef. Cover tightly with foil and bake for 6 hours. Remove from oven, cool and slice. Serving Option: For a delicious accompanying sauce, simply pour the cooking liquid into a saucepan and bring to a boil over medium-low heat. Simmer for about 15-20 minutes or until mixture is reduced by half and is a thick syrupy consistency. Season to taste with salt and freshly ground black pepper.
CORNED BEEF & CABBAGE FOR THE WINE LOVER RECIPE: HOW TO ...
With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's Day favorite. Thanks to the slow-cooker, it comes together effortlessly. —Susan F. Cepeda, M. Lakes, Florida
Provided by Taste of Home
Categories Dinner
Total Time 09 hours 25 minutes
Prep Time 25 minutes
Cook Time 09 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6- or 7-qt. slow cooker, combine the potatoes, carrots, onions and garlic. Pour wine over vegetables. Cut brisket in half. Spread with mustard; place over vegetables (discard spice packet from corned beef or save for another use)., Cover and cook on low for 8-10 hours or until meat and vegetables are tender, adding cabbage and sauerkraut during the last hour of cooking. Serve beef with vegetables.
Nutrition Facts : Calories 592 calories, FatContent 32g fat (10g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 2712mg sodium, CarbohydrateContent 32g carbohydrate (13g sugars, FiberContent 8g fiber), ProteinContent 35g protein.
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