CHICKEN TERIYAKI SANDWICH RECIPE RECIPES

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BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES



Baked Teriyaki Chicken Recipe | Allrecipes image

A much requested chicken recipe! Easy to double for a large group. Delicious!

Provided by Allrecipes Member

Categories     Baked Chicken Thighs

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

1 tablespoon cornstarch
1 tablespoon cold water
½ cup white sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
¼ teaspoon ground black pepper
12 skinless chicken thighs

Steps:

  • In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 85.2 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 24.7 g, SaturatedFatContent 2.7 g, SodiumContent 1282.3 mg, SugarContent 17.1 g

CHICKEN TERIYAKI – INSTANT POT RECIPES



Chicken Teriyaki – Instant Pot Recipes image

This version is the island version of Teriyaki. It is great served over rice and with a pasta salad or great served in a roll as a sandwich.

Provided by Cooking Under Pressure Cookbook by Matt Pelton

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

1/4 cup canola oil
2-3 lbs boneless skinless chicken thighs (with fat trimmed)
1 cup teriyaki sauce (I prefer Mr. Yoshidas)
1/2 cup barbecue sauce (I used Sweet Baby Ray’s Original)
2 tsp liquid smoke mesquite
1/2 cup crushed pineapple
1/4 cup Water

Steps:

  • Begin by adding the oil to the Instant Pot and setting it to sauté high. When the oil is hot, brown the chicken thighs well on both sides and set them to the side.
  • Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well.
  • Return the chicken to the pot, close the lid, and select meat/stew high and set the time for 25 minutes. Quick release pressure. Serve either pulled or sliced with the sauce drizzled over the top.

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Jun 13, 2020 · Lori Andrews/Getty Images. Make a hearty sandwich that will please any big eater. To make this loaded grilled chicken sandwich, you will first marinate boneless, skinless chicken breasts for 30 minutes or more in olive oil, lemon juice, salt, marjoram.Grill the chicken and use it to assemble a satisfying sandwich …
From thespruceeats.com
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EASY SLOW COOKER PINEAPPLE TERIYAKI CHICKEN RECIPE ...
Aug 25, 2021 · Shred leftovers and pile on a bottom bun. add a spoonful of cole slaw and top with the top bun. It makes a delicious sandwich! Use pork loin instead of chicken. Make a teriyaki chicken bowl by layering rice, the crockpot teriyaki chicken …
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