DEHYDRATED PORTOBELLO MUSHROOMS RECIPES
MEMPHIS DRY-RUB MUSHROOMS RECIPE - NYT COOKING
This showstopper — using a dry rub adapted from Greg Collier, the chef and co-owner of Leah & Louise in Charlotte, N.C. — is an opportunity to explore different mushroom varieties. Black oyster mushrooms give a brawny bite, and effortlessly hold the soulful seasoning while getting the crispest, crunchiest edges. Fuzzy white lion’s mane or even portobellos work, too; just buy the biggest mushrooms you can find. This recipe uses Worcestershire sauce, which typically includes anchovies, so be sure to seek out vegan Worcestershire if you'd like to make the dish vegan. Serve with sweet potato pikliz.
Provided by Nicole Taylor
Total Time 45 minutes
Yield 3 to 6 servings
Number Of Ingredients 11
Steps:
- Make the rub: In a large bowl, combine all rub ingredients and mix well. Reserve 1/4 cup rub for the mushrooms and put the rest in an airtight container for another use, such as chicken, salmon or cauliflower.
- Prepare the mushrooms: Heat the oven to 400 degrees. Using a slightly damp kitchen towel, wipe the mushrooms to remove any dirt. (Don’t rinse the mushrooms or submerge them in water.) Carefully cut or tear the mushrooms into 6 large pieces about the size of a hand.
- Place the mushrooms on a large sheet pan and drizzle them with the oil and Worcestershire sauce. Gently massage the reserved 1/4 cup dry rub into the nooks and crannies of the mushrooms.
- Roast the mushrooms on the top rack until deeply browned and crisp at the edges, about 40 minutes.
SUN-DRIED TOMATO AND BASIL STUFFED PORTOBELLO MUSHROOM
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you'll ever eat! Easy, vegan, and a flavor explosion in your mouth!
Provided by Food Galley Gab
Categories Weeknight Dinners Pescatarian Vegetarian Vegan Healthy Easy Quick and Easy Quick Budget-Friendly Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Picnic Oven Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free
Total Time 1800S
Yield 1
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Brush the Large Portobello Mushroom (1) with Olive Oil (to taste) and Balsamic Vinegar (to taste). Add the Salt and Pepper (to taste) and brush over the mushroom again.
- Wilt the Spinach Leaves (2 cup) and place on mushroom. Add Canned White Beans (1/4 cup), Kalamata Olives (3 tablespoon), and Dried Oregano (to taste). Add Tofu (7 ounce), chopped Fresh Basil Leaf (4), Sun-Dried Tomatoes in Olive Oil (1/4 cup).
- Wrap the portobello (completely covered) in tinfoil and place in oven for approximately 20 minutes. Serve and enjoy!
Nutrition Facts : Calories 572 calories, ProteinContent 36.8 g, FatContent 25.9 g, CarbohydrateContent 48.7 g, FiberContent 19.1 g, SugarContent 5.1 g, SodiumContent 895.1 mg, SaturatedFatContent 3.8 g, TransFatContent 0 g, CholesterolContent 2.5 mg, UnsaturatedFatContent 8.6 g
DEHYDRATED & MARINATED PORTOBELLO MUSHROOMS - DHERBS.COM ...
Jan 20, 2021 · Place the mushrooms in the bowl and mix them around, pressing the marinated into them for maximum absorption. Turn the dehydrator on to 115º F and place the mushrooms (with the marinade) on a dehydrator sheet. Dehydrate the mushrooms for about 4 hours. Remove the mushrooms from the dehydrator, serve, and enjoy.
From dherbs.com
From dherbs.com
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DEHYDRATED PORTABELLA MUSHROOMS RECIPE - ALL INFORMATION ...
great www.dherbs.com. Whisk to combine. Place the mushrooms in the bowl and mix them around, pressing the marinated into them for maximum absorption. Turn the dehydrator on to 115º F and place the mushrooms (with the marinade) on a dehydrator sheet. Dehydrate the mushrooms for about 4 hours. Remove the mushrooms from the dehydrator, serve, and enjoy.
From therecipes.info
From therecipes.info
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RAW DEHYDRATED PORTOBELLO MUSHROOM BURGERS
Sep 26, 2018 · Wash and de-stem the mushrooms before massaging the caps with the coconut aminos. You can use more coconut aminos if needed. Place them on a dehydrator rack and put them in the dehydrator for about 3 hours on the low setting. Prepare the rest of the burger toppings while the caps are dehydrating. Remove the mushrooms from the dehydrator and start assembling your burgers the way you like them.
From dherbs.com
From dherbs.com
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DEHYDRATED PORTABELLA MUSHROOMS - ALL INFORMATION ABOUT ...
Wash and de-stem the mushrooms before massaging the caps with the coconut aminos. You can use more coconut aminos if needed. Place them on a dehydrator rack and put them in the dehydrator for about 3 hours on the low setting.
From therecipes.info
From therecipes.info
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10 BEST PORTOBELLO MUSHROOMS RECIPES | YUMMLY
dried rosemary, portobello mushrooms, brown sugar, balsamic vinegar and 2 more Grilled Portobello Mushrooms Cooking LSL black pepper, butter, portobello mushrooms, salt, olive oil, balsamic vinegar and 1 more
From yummly.com
From yummly.com
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PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
Nayza's Mushroom Fiesta Cups. Rating: 4.71 stars. 7. Portobello mushrooms are stuffed with refried beans and topped with Cheddar cheese and homemade corn salsa in these fun fiesta cups. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW! By Nayza Gordon.
From allrecipes.com
From allrecipes.com
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PORTABELLO MUSHROOMS DRIED AND USED IN SOUPS, STEWS AND ...
Nov 03, 2017 · Chopped Portabello Mushrooms. Chopped mushrooms with the food processor. Mushroom chopped and loaded on the tray to dehydrate. Dehydrate sliced and chopped mushrooms at 130 degrees for 4-18 hours depending on how many trays you have. While dehydrating the mushrooms you will get a woody smell for a few hours.
From mischyf.com
From mischyf.com
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MARINATED PORTOBELLO MUSHROOMS • THE HEALTHY EATING SITE
Put the mushroom slices in the baking dish if you have one, otherwise put them into a bowl. Crush or mince the garlic as fine as possible. Add to the bowl with mushrooms. Strip the rosemary leaves off if using fresh rosemary and chop as fine as possible. Add to the bowl with mushrooms, along with all the olive oil and other spices.
From thehealthyeatingsite.com
From thehealthyeatingsite.com
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10 PORTOBELLO MUSHROOM RECIPES TO TRY NOW – A COUPLE COOKS
Jan 25, 2021 · Stuff the mushrooms: Turn down the oven heat to 425 degrees Fahrenheit. Spread the filling into the roasted mushrooms caps (there may be a little left over). Top with a little more Parmesan cheese on each cap, then sprinkle with the Italian panko. If desired, sprinkle with a little paprika or smoked paprika for color.
From acouplecooks.com
From acouplecooks.com
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10 BEST DRIED WILD MUSHROOMS RECIPES | YUMMLY
Jan 08, 2022 · The Best Dried Wild Mushrooms Recipes on Yummly | Shredded Pork And Wild Mushroom Salad, Wild Mushroom Pizza, Wild Mushroom Pizzettas ... portobello mushrooms, wild mushrooms and 9 more. Apple and Wild Mushroom Stuffed Pork Tenderloin Sous Vide Supreme. fresh sage, cracked black pepper, salt, shredded Gruyere cheese and 7 more.
From yummly.com
From yummly.com
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DELICIOUS PORTOBELLO MUSHROOM RECIPES - FAMILYSTYLE FOOD
While the mushrooms cook, add the pasta to the boiling water and cook according to package directions. Note that fresh pasta will usually be done in 2-4 minutes and dried pasta in 10-12 minutes. Drain. Raise the heat under the mushrooms to medium-high and pour in the wine. Let it bubble and cook for 2 minutes.
From familystylefood.com
From familystylefood.com
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10 BEST SAUTEED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
Jan 13, 2022 · dried oregano, pepper, portobello mushrooms, tomato sauce, dried oregano and 15 more Spinach-Stuffed Portobello Mushrooms Nutritious Eats pepper, garlic cloves, red pepper flakes, dried basil, fresh mozzarella cheese and 15 more
From yummly.com
From yummly.com
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RECIPES FOR PORTOBELLO MUSHROOMS - ALL INFORMATION ABOUT ...
Easy Portobello Mushroom Saute Recipe | Allrecipes hot www.allrecipes.com. Directions Instructions Checklist Step 1 Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat.
From therecipes.info
From therecipes.info
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BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES ...
Nov 30, 1998 · Preheat oven to 300°. In a medium bowl, whisk wine, broth, cranberry concentrate, and flour. Once blended, pour into a 15x10x2-inch roasting pan. Mix in onion, garlic, and rosemary. Sprinkle ...
From bonappetit.com
From bonappetit.com
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BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES ...
Aug 20, 2004 · Preheat oven to 300°F. Whisk wine, broth, cranberry concentrate and flour to blend in medium bowl; pour into 15 x 10 x 2-inch roasting pan. Mix in onion, garlic and rosemary.
From epicurious.com
From epicurious.com
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PORTOBELLO MUSHROOM “JERKY” - THE FULL HELPING
Jan 16, 2012 · Raw, Vegan Portobello Mushroom “Jerky” (raw, vegan, gluten free) Makes about 2 snack sized portions. 2 Portobello mushroom caps, sliced into strips about 3/4 inch thick. For the marinade: 3 tbsp tamari 2 tbsp maple syrup 2 tbsp apple cider vinegar 1 tsp chili powder 3-5 drops liquid smoke OR 1/4 tsp smoked paprika (omit to make 100% raw)
From thefullhelping.com
From thefullhelping.com
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THE BEST DRIED MUSHROOMS - MUSHROOM APPRECIATION
Mushroom House Dried Portobello Mushroom Slices, 1 Pound. Mushroom House for the win again! These dried portobello mushrooms (Agaricus bisporus) are great in soups, pasta, stews, goulash, and all sorts of other recipes.
From mushroom-appreciation.com
From mushroom-appreciation.com
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DRIED PORTABELLA MUSHROOMS – FOREST MUSHROOMS
Dried Portabella Mushrooms / 1 oz - $ 3.00 USD Dried Portabella Mushrooms / 1/2 lb (8 oz) - $ 15.00 USD Dried Portabella Mushrooms / 1 lb (16 oz) - $ 27.50 USD. $ 3.00. Add to Cart. Contact us: [email protected] Phone: 320-363-7956 or 888-363-7957. More from this collection.
From forestmushrooms.com
From forestmushrooms.com
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STUFFED PORTOBELLO MUSHROOMS | KITCHN
Jan 03, 2020 · Remove the stems from 4 large portobello mushrooms and discard. Use a spoon to gently scrape out and discard the gills to make room for the filling. Brush the mushrooms on both sides with 2 tablespoons of the olive oil and season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Place the mushrooms on a rimmed baking sheet stem-side ...
From thekitchn.com
From thekitchn.com
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STEAK-ISH PORTOBELLO JERKY - JERKYHOLIC
Feb 22, 2020 · I LOVE making portobello steaks for my meat conscious friends. Turns out, they also are good for making delicious jerky. Mushrooms are a great substitute for meat. Not only are they meaty, but packed with great vitamins. Choosing the Mushroom For this recipe, I chose Portobello mushrooms, but really any will do. Portobello mushrooms have a decent size to them and are easy to slice.
From jerkyholic.com
From jerkyholic.com
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