DEHYDRATED PEAS RECIPES

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HOW TO DEHYDRATE PEAS - FRESH OFF THE GRID



How to Dehydrate Peas - Fresh Off The Grid image

Yield: 16 oz frozen peas = 1 cup (3.5 oz) dried peas

Provided by Fresh Off The Grid

Categories     Ingredient

Prep Time 5 minutes

Yield 1

Number Of Ingredients 1

1 lb frozen peas (see note 1)

Steps:

  • Start with clean hands, equipment, and countertops.
  • Arrange the peas on dehydrator trays, utilizing a mesh liner to prevent the peas from falling through the holes as they shrink.
  • Dehydrate at 125ºF (52ºC) for 4-10 hours until the peas are dry and hard (see note 2).
  • Storage Tips

Nutrition Facts : ServingSize 0.25 cup (dried), Calories 91 kcal, CarbohydrateContent 16 g, FiberContent 5 g, SugarContent 5 g, ProteinContent 7 g, FatContent 1 g

EASY TUNA CASSEROLE – INSTANT POT RECIPES



Easy Tuna Casserole – Instant Pot Recipes image

Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

12 oz egg noodles
2 tsp onion powder
2 1/2 cups Water
10 oz tuna (2 (5 oz) cans, drained)
1 cup frozen peas
20 oz condensed cream of mushroom soup (canned or homemade)
1 cup shredded Cheddar cheese
3/4 cup crushed plain potato chips (optional)

Steps:

  • Place pasta and onion powder in the Instant Pot. Add water and stir to combine.
  • Layer tuna, frozen peas, and soup evenly on top of pasta--do not stir.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • When the time is up, quick-release the pressure.
  • Add cheese and stir until melted.
  • Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.

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