WATERMELON PIE RECIPES

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COOL AND CREAMY WATERMELON PIE RECIPE: HOW TO MAKE IT



Cool and Creamy Watermelon Pie Recipe: How to Make It image

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 272 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 36g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

WATERMELON PIE | MRFOOD.COM



Watermelon Pie | MrFood.com image

Beat the summer heat by making this no-bake pie that features fresh and refreshing watermelon! Our Watermelon Pie is creamy, cool, and full of fun summer flavors. 

Categories     Fruit

Number Of Ingredients 5

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