CANDY COATED NIGHTS RECIPES

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CHRISTMAS CHEX™ PARTY MIX RECIPE - BETTYCROCKER.COM



Christmas Chex™ Party Mix Recipe - BettyCrocker.com image

A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

6 cups Rice Chex™ or Corn Chex™ cereal
2 cups miniature marshmallows (from 10.5-oz bag)
1 cup mini pretzel twists (from 16-oz bag)
15 oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package)
3 tablespoons holiday-colored sprinkles or nonpareils
1/4 cup powdered sugar
1 cup holiday-colored candy-coated chocolate candies

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
  • In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
  • Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
  • In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
  • In large serving bowl, mix coated cereal mixture and chocolate candies.

Nutrition Facts : Calories 190 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 19 g, TransFatContent 0 g

EASY CANDIED PECANS RECIPE - HOW TO MAKE CANDIED PECANS



Easy Candied Pecans Recipe - How to Make Candied Pecans image

These easy baked candied pecans are the perfect DIY gift? during the Christmas season. Double or triple the recipe, then portion generous handfuls in gift bags.

Provided by THEPIONEERWOMAN.COM

Categories     food gift    Thanksgiving    appetizers    baking    dessert    snack

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1-2 quarts

Number Of Ingredients 7

1/2 c.

granulated sugar

1/4 c.

light brown sugar

1 1/2 tsp.

ground cinnamon

1/2 tsp.

kosher salt

1

large egg white

1 tsp.

vanilla extract

1 lb.

pecan halves (about 4 cups)

Steps:

  • Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat.  In a small bowl, whisk together the sugars, cinnamon and salt.  In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread pecans into an even layer on the prepared baking sheet.  Bake for 20 minutes. Stir and spread out evenly again. Bake for another 20 minutes or until the nuts are very fragrant and are starting to darken in color. Let the pecans fully cool in the pan on a wire rack (the sugar will harden as it cools). Break into individual pieces. Store in an airtight container in the pantry for up to 2 weeks.

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