DEEP FRYING DOUGH RECIPES
THERA'S CANADIAN FRIED DOUGH RECIPE | ALLRECIPES
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!
Provided by Thera Holmes
Categories Bread Yeast Bread Recipes
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 20 pastries
Number Of Ingredients 13
Steps:
- Mix warm water, yeast, and 1 pinch of sugar in a large bowl, and let stand until the yeast begins to foam and form a creamy layer, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, knead a few times to reshape it, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. Place finished fried dough on a cloth and cover while you finish rolling out the pastries.
- Heat oil in a deep-fryer or large, deep skillet to 375 degrees F (190 degrees C). Oil should be at least 4 inches deep. Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside.
- Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar.
Nutrition Facts : Calories 284 calories, CarbohydrateContent 46.2 g, CholesterolContent 28.9 mg, FatContent 9.7 g, FiberContent 3.9 g, ProteinContent 5.8 g, SaturatedFatContent 1.5 g, SodiumContent 192.1 mg, SugarContent 24.1 g
BEST DEEP FRIED COOKIE DOUGH RECIPE - HOW TO MAKE DEEP ...
Never feel guilty about scarfing down cookie dough again with this recipe from Delish.com.
Provided by Lauren Miyashiro
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 10
Steps:
- Using a small cookie scoop, roll cookie dough into small balls, about 1” wide. Transfer to a large baking sheet and freeze until very firm, about 1 hour. Once the cookie dough balls have chilled, in a large pot over medium heat, heat about 3” of vegetable oil until the oil has reached about 360°. Make batter: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk and egg and whisk until smooth. Once the oil has reached the correct temperature, working in batches, add chilled dough balls to batter and toss until completely coated. Remove cookie dough ball from batter, letting excess batter drip back into the bowl, then carefully add them to the hot oil. Fry until golden all over, about 2 minutes per side. Drain on paper towels and dust with powdered sugar. Drizzle with melted chocolate and serve.
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- Using a small cookie scoop, roll cookie dough into small balls, about 1” wide. Transfer to a large baking sheet and freeze until very firm, about 1 hour. Once the cookie dough balls have chilled, in a large pot over medium heat, heat about 3” of vegetable oil until the oil has reached about 360°. Make batter: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk and egg and whisk until smooth. Once the oil has reached the correct temperature, working in batches, add chilled dough balls to batter and toss until completely coated. Remove cookie dough ball from batter, letting excess batter drip back into the bowl, then carefully add them to the hot oil. Fry until golden all over, about 2 minutes per side. Drain on paper towels and dust with powdered sugar. Drizzle with melted chocolate and serve.
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