YO PO MIAN RECIPES
YOU PO MIAN: 10-MINUTE CHINESE HOT OIL NOODLES [VEGAN ...
This robust and spicy noodle dish is full of the authentic flavors of Chinese cuisine.
Provided by Joyce Gan
Cook Time 0 minutes
Yield servings
Nutrition Facts : Calories 480 calories
LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 59.6 g, FatContent 7.8 g, FiberContent 3.9 g, ProteinContent 9.4 g, SaturatedFatContent 1.3 g, SodiumContent 798 mg, SugarContent 14.7 g
More about "yo po mian recipes"
VEGAN HOT OIL NOODLES (YOU PO MIAN) | ASIAN INSPIRATIONS
A super tasty vegan-friendly Chinese noodle dish. Whip up this easy Chinese recipe for Hot Oil Noodles (You Po Mian). Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.5
Total Time 15S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.5
Total Time 15S
Cuisine Chinese
- To Prep Boil the noodles as per the packet instructions before draining them and setting them aside. Blanche the spinach until they are cooked through and then remove them from the pot and refresh them in ice water. In a small pot, heat up the oil until it begins to simmer. To Assemble In a heatproof bowl, combine the noodles, spinach, light and dark soy, vinegar, garlic, crushed red pepper to taste and then slowly pour over the simmering oil. Mix the ingredients well and then serve along with a topping of cilantro and scallions and salt to taste. Garnish with the remaining coriander and, or spring onions.
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YO PO MIAN - BING CHEF - THE ART OF COOKING
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YO PO MIAN RECIPES
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15-MINUTE CHINESE HOT OIL NOODLES (YOU PO MIAN) - THE WOKS ...
Dec 19, 2014 · Instructions Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked... Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, vinegar, crushed... In a small pot, heat the oil until ...
From thewoksoflife.com
From thewoksoflife.com
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YO PO MIAN RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
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YO PO MIAN (HOT OIL NOODLES) | KITCHEN STORIES RECIPE
1 cutting board. 1 fine grater. sieve. Bring a large pot of salted water to a boil. Add the noodles and cook for 8 minutes. In the meantime, cut the bok choy lengthwise. Finely chop the cilantro and spring leeks and set aside. Finely grate the garlic clove and spread it in two noodle bowls. Then boil the bok choy for 2 minutes with the noodles.
From kitchenstories.com
From kitchenstories.com
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HOT OIL NOODLES (YO PO MIAN) | NOODLE RECIPE | SBS FOOD
From sbs.com.au
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EASY HOT OIL NOODLES: YOU PO MIAN (???) - ABOKICHI
Apr 01, 2020 · Boil a pot of water and cook the noodles for 2 minutes. In the same pot, blanch the greens until cooked. Drain. In a separate pot, boil the egg for 7 minutes. Rinse under icy cold water to easily remove the shell. Add the cooked noodles and greens to a heatproof bowl. Top with the scallion, cilantro, and minced garlic.
From abokichi.com
From abokichi.com
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YO PO MIAN RECIPE - NYT COOKING
Yo po mian is typically very garlicky, but that’s been dialed back here with just four cloves. (Use more or less, depending upon your personal preference.) You could add ground Sichuan peppercorns for tangy spice, and if you have dark soy sauce, you can substitute it for half of the soy sauce in this recipe, as it will add deep sweetness and ...
From pittspoke.com
From pittspoke.com
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EASY HOT OIL NOODLES: YOU PO MIAN (???) - ABOKICHI
Apr 01, 2020 · This is a recipe by Justine from @imakefoodnotfriends. Chinese Hot Oil Noodles called ‘You Po Mian’ ???. Enjoy:) Serves 1 Cooking time: 20 minutes Ingredients: 2 servings of Shrimp Roe noodles1 egg A handful of greens (spinach, chow sum, baby bok choy) For the sauce 2 teaspoon soy sauce 1 teaspoon mirin 1 teaspoon
From abokichi.com
From abokichi.com
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YO PO MIAN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Yo Po Mian Recipe - NYT Cooking - MasterCook new mastercook.com. Kosher salt. 12 ounces dried wide wheat noodles. 4 heads baby bok choy (about 12 ounces), trimmed and sliced lengthwise into 4 pieces. 4 small garlic cloves, peeled and grated. 8 teaspoons soy sauce. 4 teaspoons black vinegar. 1 teaspoon red-pepper flakes, plus more to taste. 2 scallions, thinly sliced. 1 handful cilantro leaves.
From therecipes.info
From therecipes.info
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YO PO MIAN (HOT OIL NOODLES) | KITCHEN STORIES RECIPE
1 cutting board. 1 fine grater. sieve. Bring a large pot of salted water to a boil. Add the noodles and cook for 8 minutes. In the meantime, cut the bok choy lengthwise. Finely chop the cilantro and spring leeks and set aside. Finely grate the garlic clove and spread it in two noodle bowls. Then boil the bok choy for 2 minutes with the noodles.
From kitchenstories.com
From kitchenstories.com
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HOW TO MAKE BEST YO PO MIAN | FAMOUS XI'AN BIANG BIANG ...
How to make BEST Yo Po Mian | Famous Xi'an Biang Biang Noodles, with Chili oil topping (???) Recipe Here is an easy to follow recipe in how to make the best Yo Po Mian, or better known as the world's famous Xi'an hand-ripped biang biang noodles with chili oil topping (???).
From reddit.com
From reddit.com
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YO PO MIAN RECIPE - PINTEREST.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
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BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN - THE WOKS OF LIFE
Aug 02, 2014 · Read more about sweet bean sauce (tian mian jiang) and ground bean sauce in our Chinese Ingredients Glossary articles!. If you’re looking for a simple easier noodle recipe, then try out 15-Minute Chinese Hot Oil Noodles (You Po Mian) which is also a Beijing favorite or the Shanghai fried noodles stir-fry. But if you’re a little more adventurous, then read on!
From thewoksoflife.com
From thewoksoflife.com
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BIANG BIANG MIAN (BIANG BIANG NOODLES) | CHINA SICHUAN FOOD
Sep 29, 2015 · Transfer out to serving bowl. In the mean time, heat up 2 tablespoons of cooking oil in a small pot until slightly smoky. Place garlic, green onion and chili peppers on top and pour the hot oil over the noodles (mainly on the chili powders). Add soy sauce and vinegar and combine well.
From chinasichuanfood.com
From chinasichuanfood.com
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YO PO MIAN | RECIPE CART
A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal. (In a pinch, any dried noodles will work.) This dish packs a lot of flavor, but its preparation is deceptively simple: Noodles and ...
From getrecipecart.com
From getrecipecart.com
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YO PO MIAN RECIPE
May 18, 2021 - A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal (In a pinch, any dried noodles will work.) This dish packs a lot …
From pinterest.com.au
From pinterest.com.au
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THIS MAGAZINE IS A LOVE LETTER TO ALL OF OUR MOTHERS' RECIPES
Oct 26, 2017 · Hot oil noodles (yo po mian) This is one of those rugged dishes so typical of Northern China, where wheat-based noodles, garlic, black vinegar and plenty of dried chillies rule.
From sbs.com.au
From sbs.com.au
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25 OF JULIA CHILD'S MOST FAMOUS DISHES - MSN
While Julia Child's repertoire is quite expansive, there are a few of her recipes that have ageless popularity. Here are 25 of the cooking icon's most famous dishes, with a couple of different ...
From msn.com
From msn.com
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