MASHED FINGERLING POTATOES RECIPE RECIPES
More about "mashed fingerling potatoes recipe recipes"
ROASTED FINGERLING POTATOES WITH CRAVEABLE SAUCE
These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. For roasting the potatoes, use the largest oven-safe skillet you have (a straight-sided 12-inch cast iron pan is ideal) or use a baking sheet lined with parchment paper or foil.
Provided by Adam and Joanne Gallagher
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Makes 4 servings as an appetizer
Number Of Ingredients 16
Steps:
- Heat the oven to 400 degrees Fahrenheit. If using a cast iron pan, place it into the oven so that it warms while you prepare the potatoes. If using a baking sheet, line it with parchment paper or aluminum foil and slide into the oven to warm up.
- In a large bowl, toss the halved potatoes and unpeeled garlic cloves (optional) with the oil, salt, and pepper.
- When the oven is hot and the potatoes well tossed, carefully add the potatoes to the cast iron pan then use kitchen tongs to arrange them into one layer with all cut sides facing down. If you run out of space, it’s okay if a few potatoes pile up the sides or on top of each other.
- Roast the potatoes for 15 minutes, and then check for browning. If the potatoes have not yet turned a golden brown on the bottom, place them back into the oven for another 5 to 10 minutes. When the potatoes are mostly golden brown on the cut side, stir them around the pan, moving any potatoes that have no color on them into the middle of the pan (where it is hottest), and then continue to roast until the potatoes are fork tender and golden brown (watch our video in the article for reference). While the potatoes roast, make the dipping sauce (below).
- To finish the potatoes, when roasted and while still hot from the oven, toss them with the vinegar and smoked paprika. Taste, then adjust with additional vinegar and paprika. Finish with a little flaky salt sprinkled on top.
- In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. Taste then adjust with more vinegar, salt, and or pepper. For an extra smoky kick, stir in a pinch of smoked paprika.
- If you roasted garlic cloves alongside the potatoes, when the potatoes are done and the garlic cloves are cool enough to handle, squeeze the soft roasted garlic out of the peel and mince with a knife. Stir the minced roasted garlic into the sauce.
- Make ahead: The sauce can be made up to 3 days in advance when covered tightly and kept in the refrigerator.
Nutrition Facts : ServingSize 1/4 of the recipe, Calories 319, FatContent 20.3g, SaturatedFatContent 4.1g, CholesterolContent 56.5mg, SodiumContent 592.7mg, CarbohydrateContent 29.1g, FiberContent 4.4g, SugarContent 2.3g, ProteinContent 5.7g
MASHED FINGERLING POTATOES WITH CUCUMBER VINAIGRETTE RECIPE
Dec 07, 2013 · In a small skillet, heat the olive oil until shimmering. Add the shallots and cook over moderately low heat until softened, about 4 minutes. Add the cucumber vinegar and sugar, season with salt ...
From foodandwine.com
From foodandwine.com
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CRISPY SMASHED FINGERLING POTATOES RECIPE - FOOD.COM
Nov 19, 2010 · Lightly scrub potatoes. In pot of boiling, salted water, cook potatoes until tender, about 10 minutes. Drain and let cool. On cutting board, and using bottom of heavy saucepan, gently smash each potato until slightly flattened but not falling apart. Transfer to baking sheet. (Make ahead, Cover and refrigerate for up to 24 hours).
From food.com
From food.com
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MASHED POTATOES — BASICS WITH BABISH
Sep 03, 2020 · Start by chopping 2 lbs of fingerling potatoes into 1” cubes and placing them into a large saucepot. Cover with water and add a pinch of salt. Bring to a boil and cook for 15 minutes or until completely tender. Once tender, drain and place back into the saucepot and mash using a potato masher. Once mashed, add in 16 ounces of heavy cream and ...
From basicswithbabish.co
From basicswithbabish.co
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CRISPY SMASHED FINGERLING POTATOES RECIPE
Feb 21, 2018 · The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked.
From saltpepperskillet.com
From saltpepperskillet.com
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RECIPE: COD AND MASHED FINGERLING POTATOES, GUY MARTIN ...
Hello everyone, today recipescooking.com presents the following recipe: Cod and mashed fingerling potatoes, Guy Martin olive oil with orangeHere is the recip...
From m.youtube.com
From m.youtube.com
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SMASHED ROASTED FINGERLING POTATOES - WHAT SHOULD I MAKE ...
Mar 01, 2020 · Scatter garlic and thyme evenly over potatoes and drizzle with olive oil. Season generously with salt and pepper. Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness. To serve, dollop with creme fraiche and sprinkle with roasted bits of garlic and herbs. Recipe Notes.
From whatshouldimakefor.com
From whatshouldimakefor.com
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15 FINGERLING POTATO RECIPES THAT THE WHOLE FAMILY WILL ...
May 21, 2021 · Fingerling Potatoes with Tarragon Chive Butter. portrait shot small potatoes covered in green butter. Credit: 1010lisalynn. View Recipe. this link opens in a new tab. Take your fingerling potatoes up a notch with a decadent butter-creme fraiche mixture flavored with garlic, tarragon, chives, and black pepper.
From allrecipes.com
From allrecipes.com
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SMASHED FINGERLING POTATOES RECIPE | EPICURIOUS
Oct 26, 2006 · Add Béarnaise Butter to potatoes. Using potato masher, coarsely mash potatoes. Add 1/2 cup milk; stir to blend. Add more milk by tablespoonfuls as needed if dry. Season to taste with salt and pepper.
From epicurious.com
From epicurious.com
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RECIPE: COD AND MASHED FINGERLING POTATOES, GUY MARTIN ...
Hello everyone, today recipescooking.com presents the following recipe: Cod and mashed fingerling potatoes, Guy Martin olive oil with orangeHere is the recip...
From m.youtube.com
From m.youtube.com
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CRISPY SMASHED FINGERLING POTATOES RECIPE
Feb 21, 2018 · The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked.
From saltpepperskillet.com
From saltpepperskillet.com
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EASY ROASTED FINGERLING POTATO RECIPE - MASHED.COM
Dec 15, 2020 · Discard any burnt cloves and raise oven temp to 350 degrees Fahrenheit. Squeeze the cloves out of the paper then mash the cloves with a fork. Melt the butter in a microwave-safe dish. Combine garlic, butter, salt, and rosemary into a bowl and whisk until combined. For a smoother butter, emulsify in a blender.
From mashed.com
From mashed.com
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SUNNY'S CRISPY SMASHED ROSEMARY GARLIC FINGERLING POTATOES ...
Microwave the potatoes for the time instructed on the package, minus 2 minutes. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. In a ...
From foodnetwork.com
From foodnetwork.com
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FINGERLING POTATOES RECIPE PIONEER WOMAN
2021-11-09 · Fingerling potatoes with herb vinaigrette. 2 pounds fingerling potatoes, or small new potatoes, scrubbed and halved · 1/4 cup lemon juice · 1/3 cup extra virgin olive oil · 1 teaspoon minced. Heat the oven to 425° f. Aug 31, 2006 · preheat oven to 400°f. Treated like a tostones, baby potatoes are boiled,.
From tfrecipes.com
From tfrecipes.com
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ROASTED FINGERLING POTATOES RECIPE | EATINGWELL
Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F. Advertisement. Step 2. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired.
From eatingwell.com
From eatingwell.com
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FINGERLING POTATO RECIPES OVEN
Recipe Fingerling Potatoes In Oven. 5 hours ago 5 hours ago Celeriac as low-carb potato substitute – Oven chips (oven fries) Take one large celeriac, peel its ugly outer skin ; Cut into slices and then into fat chips; Boil quickly for 2 minutes or so in boiling salted water, uncovered; Drain the chips; Spread over a baking sheet in a single flat layer; Add a generous amount of oil, season ...
From share-recipes.net
From share-recipes.net
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ROASTED FINGERLING POTATOES WITH GARLIC AND HERBS - THIS ...
Instructions. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Bring a pot of water to a boil. Add potatoes and boil for 5 minutes. Drain and allow to cool for 2 minutes. Cut larger potatoes in half and leave smaller potatoes intact. Spread potatoes out on the baking sheet and drizzle with 1 tablespoon of olive oil.
From thissavoryvegan.com
From thissavoryvegan.com
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BOILED FINGERLING POTATOES RECIPE BY APPLES AND ONIONS
Apr 14, 2011 · Both fingerling and new potatoes can be used in this recipe. New potatoes are boiling potatoes that have been harvested at least a month earlier than regular potatoes. Simply steamed, they are thin-skinned, tender, and delicious. Fingerling potatoes are similarly tender and even more delicious. They are called for in this recipe, simply because it's fun to mix together the different colors ...
From thedailymeal.com
From thedailymeal.com
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CREAMY SMASHED POTATOES RECIPE | REAL SIMPLE
Instructions Checklist. Step 1. Steam the potatoes in ½ inch water, covered, until very tender, 15 to 20 minutes. Drain. Advertisement. Step 2. Lightly mash the potatoes, milk, butter, 1½ teaspoons salt, and ½ teaspoon pepper in a large bowl. Step 3. Serve warm topped with additional butter and pepper, if desired.
From realsimple.com
From realsimple.com
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THE BEST GARLIC FINGERLING POTATOES RECIPE - POOK'S PANTRY ...
Sep 18, 2020 · Instructions. In a medium saucepan, combine 2 cups garlic cloves and 2 cups olive oil. Bring to a simmer over medium low heat and cook for 30 minutes until garlic is very soft. Remove from heat and set aside to cool. Preheat oven to 375°F/190°C/Gas Mark 5.
From pookspantry.com
From pookspantry.com
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LEFTOVER MASHED POTATO WAFFLES | LEFTOVER MASHED POTATOES ...
Heat large waffle iron and generously coat with cooking spray. Mix together egg and cold mashed potatoes until combined. Spread mixture out on waffle iron, lower lid, and cook for 12 minutes or until golden. Turn off waffle iron heat but allow the waffle to cool in closed iron for 5 minutes. Carefully remove with a fork.
From potatogoodness.com
From potatogoodness.com
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