DEEP FRYER CHICKEN RECIPES RECIPES
KENTUCKY DEEP FRYER FRIED CHICKEN RECIPE - FOOD.COM
Adapted from a recipe found on the internet and made in my vintage sunbeam fryer/cooker. This is awesome! For the chicken pieces, make sure that they are not too big: whole drumstick, whole thigh, but the breast part should be chopped into two. Its also helpful to use the fryer cover-it helps the meat cook through properly.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat oil in deep fryer to 350°F.
- Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
- Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
- Roll them in the spicy flour mixture.
- Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
- Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
- Drain on racks for 5 minutes.
Nutrition Facts : Calories 816.5, FatContent 11.9, SaturatedFatContent 2.8, CholesterolContent 186, SodiumContent 1062.6, CarbohydrateContent 148, FiberContent 12.3, SugarContent 5.6, ProteinContent 30.1
BEST AIR FRYER FRIED CHICKEN - CRISPY AND DELICIOUS ...
This Air Fryer Fried Chicken is the BEST! It's insanely crispy, perfectly seasoned and incredibly easy to make! Serve it with your favorite side dishes for a meal that the whole family will love.
Provided by Kristine
Categories Main Course
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a pie plate, 8x8-inch square baking dish, or other wide, shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, dried oregano, salt, black pepper and cayenne pepper. Whisk until well combined.
- Whisk the buttermilk and eggs together in a medium bowl.
- Coat each chicken piece first in the flour mixture, then in the buttermilk mixture, and then in the flour mixture a second time. Gently shake off any excess flour or buttermilk each time you coat the chicken.
- Spray all sides of the chicken pieces with the oil spray, until no more dry flour is visible. I find the easiest way to do this is to place the chicken pieces in the air fryer basket, spray one side, and then flip them over and spray the other side. Make sure that the chicken pieces are in a single layer in the air fryer basket and that chicken thighs are skin side down. (Cook in batches if needed to fit the chicken in a single layer.)
- Air fry at 370° F for 15 minutes, then flip the chicken pieces over and cook for 8-15 more minutes, until chicken is crispy and cooked to at least 165° F at the thickest part away from the bone. Serve immediately.
Nutrition Facts : Calories 521 kcal, CarbohydrateContent 33 g, ProteinContent 31 g, FatContent 29 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 230 mg, SodiumContent 1373 mg, FiberContent 2 g, SugarContent 3 g, UnsaturatedFatContent 17 g, ServingSize 1 serving
More about "deep fryer chicken recipes recipes"
KENTUCKY DEEP FRYER FRIED CHICKEN RECIPE - FOOD.COM
Adapted from a recipe found on the internet and made in my vintage sunbeam fryer/cooker. This is awesome!
For the chicken pieces, make sure that they are not too big: whole drumstick, whole thigh, but the breast part should be chopped into two. Its also helpful to use the fryer cover-it helps the meat cook through properly.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 816.5 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 816.5 per serving
- Drain on racks for 5 minutes.
See details
BEST AIR FRYER FRIED CHICKEN - CRISPY AND DELICIOUS ...
This Air Fryer Fried Chicken is the BEST! It's insanely crispy, perfectly seasoned and incredibly easy to make! Serve it with your favorite side dishes for a meal that the whole family will love.
From kristineskitchenblog.com
Reviews 5
Total Time 45 minutes
Category Main Course
Cuisine American
Calories 521 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 45 minutes
Category Main Course
Cuisine American
Calories 521 kcal per serving
- Air fry at 370° F for 15 minutes, then flip the chicken pieces over and cook for 8-15 more minutes, until chicken is crispy and cooked to at least 165° F at the thickest part away from the bone. Serve immediately.
See details
BUTTERMILK MARINATED DEEP-FRIED CHICKEN THIGHS RECIPE ...
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Reviews 3.8
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- Set up your breading station: in separate bowls put flour; beaten eggs; and cornmeal which has been seasoned with the paprika and salt and pepper, to taste. Remove the chicken 1 piece at a time from the buttermilk and dredge in flour, allowing any excess flour to fall away. Dip the floured chicken in the egg wash and then coat with the cornmeal mixture. Deep-fry coated chicken pieces in batches until they are cooked through, about 13 to 20 minutes. (Use the manufacturer's instructions for your deep-fryer for basic reference for chicken pieces, then test the chicken see that it is fork tender.) Allow to drain on paper towels and serve.
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AIR-FRYER FIESTA CHICKEN FINGERS RECIPE: HOW TO MAKE IT
Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, Arkansas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 676 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 676 calories per serving
- Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.
See details
BEST AIR FRYER FRIED CHICKEN - CRISPY AND DELICIOUS ...
This Air Fryer Fried Chicken is the BEST! It's insanely crispy, perfectly seasoned and incredibly easy to make! Serve it with your favorite side dishes for a meal that the whole family will love.
From kristineskitchenblog.com
Reviews 5
Total Time 45 minutes
Category Main Course
Cuisine American
Calories 521 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 45 minutes
Category Main Course
Cuisine American
Calories 521 kcal per serving
- Air fry at 370° F for 15 minutes, then flip the chicken pieces over and cook for 8-15 more minutes, until chicken is crispy and cooked to at least 165° F at the thickest part away from the bone. Serve immediately.
See details
BUTTERMILK MARINATED DEEP-FRIED CHICKEN THIGHS RECIPE ...
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Reviews 3.8
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- Set up your breading station: in separate bowls put flour; beaten eggs; and cornmeal which has been seasoned with the paprika and salt and pepper, to taste. Remove the chicken 1 piece at a time from the buttermilk and dredge in flour, allowing any excess flour to fall away. Dip the floured chicken in the egg wash and then coat with the cornmeal mixture. Deep-fry coated chicken pieces in batches until they are cooked through, about 13 to 20 minutes. (Use the manufacturer's instructions for your deep-fryer for basic reference for chicken pieces, then test the chicken see that it is fork tender.) Allow to drain on paper towels and serve.
See details
AIR-FRYER FIESTA CHICKEN FINGERS RECIPE: HOW TO MAKE IT
Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, Arkansas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 676 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 676 calories per serving
- Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.
See details
NINJA AIR FRYER CHICKEN RECIPES
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The magic of the air fryer—a countertop appliance that uses hot air to mimic deep-fat frying with little or no oil—puts “fried” chicken on the menu, crispy coating and all. And it’s all guilt-free! Satisfy your fried chicken cravings with these 10 Nutrisystem-tested-and-approved healthy air fryer chicken recipes…
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Everyone was lined up at the kitchen counter patiently waiting for whatever Laura was pulling out of the Ginny’s Brand Double Deep Fryer next. The Crab Rangoon, Homemade Potato Chips, and Chicken were all fried to a perfect golden brown in the Ginny’s Brand Double Deep Fryer.
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The magic of the air fryer—a countertop appliance that uses hot air to mimic deep-fat frying with little or no oil—puts “fried” chicken on the menu, crispy coating and all. And it’s all guilt-free! Satisfy your fried chicken cravings with these 10 Nutrisystem-tested-and-approved healthy air fryer chicken recipes…
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HOW LONG TO COOK FRIED CHICKEN IN DEEP FRYER
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HOW LONG TO COOK FRIED CHICKEN IN DEEP FRYER
Jul 25, 2010 · Jun 14, 2009 Timing for frying chicken legs (by: Anonymous) You should deep fry chicken legs for 15 minutes. Feb 05, 2009 How To Cook Deep Fried Chicken (by: Soul Food Ch ef) Tina, deep fried chicken is juicy and delicious. There is really only a few secrets to cooking in a deep fryer.
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