DEEP FRY CHICKEN TIME RECIPES

KENTUCKY DEEP FRYER FRIED CHICKEN RECIPE RECIPE - FOOD.…

Kentucky Deep Fryer Fried Chicken Recipe Recipe - Food.… image

Adapted from a recipe found on the internet and made in my vintage sunbeam fryer/cooker. This is awesome! For the chicken pieces, make sure that they are not too big: whole drumstick, whole thigh, but the breast part should be chopped into two. Its also helpful to use the fryer cover-it helps the meat cook through properly.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
4 tablespoons paprika
1 teaspoon ground ginger
1 tablespoon dry mustard
1 tablespoon black pepper
2 teaspoons garlic salt
1 tablespoon celery salt
8 chicken pieces
2 beaten eggs
1 cup breadcrumbs
peanut oil

Steps:

Pre heat oil in deep fryer to 350°F.
Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
Roll them in the spicy flour mixture.
Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
Drain on racks for 5 minutes.

Nutrition Facts : Calories 816.5, FatContent 11.9, SaturatedFatContent 2.8, CholesterolContent 186, SodiumContent 1062.6, CarbohydrateContent 148, FiberContent 12.3, SugarContent 5.6, ProteinContent 30.1

DEEP-FRIED CHICKENS RECIPE | BON APPÉTIT

Deep-Fried Chickens Recipe | Bon Appétit image

Deep-Fried Chickens Recipe

Provided by Gabe Soria

Yield 8 Servings

Number Of Ingredients 5

Ingredients

2 4 1/2- to 5-pound whole chickens (halved lengthwise and backbones removed if using pasta pot with insert)
4 teaspoons salt
2 teaspoons garlic powder
1 teaspoon cayenne pepper
4 quarts to 4 gallons (about) peanut oil for frying (amount depends on fryer)

Steps:

Place 2 whole chickens in insert of turkey deep fryer (or 2 chicken halves in basket insert of large deep pasta pot); place insert in deep fryer (or pot). Measure number of cups of cold water needed to cover chickens by 1 inch; number of cups of water is amount of oil needed for deep-frying. Remove chickens from water and pat very dry. Thoroughly dry deep fryer (or pot) and insert; reserve.
Mix salt, garlic powder, and cayenne pepper in small bowl. Sprinkle chickens all over with seasoning mix. Let stand at room temperature at least 1 hour and up to 2 hours.
Place required cups of peanut oil in deep fryer. (If using pasta pot, place oil in pot and attach deep-fry thermometer to side.) Heat oil over medium heat to 350°F. Pat chicken dry, if moist. Place 2 whole chickens in insert of deep fryer (or 2 chicken halves in basket insert of pot; reposition thermometer to side of basket insert).
Carefully lower chickens into oil. (If using pot, increase heat to high.) Fry chickens until cooked through and instant-read thermometer inserted into thickest part of thigh registers 165°F, about 25 minutes.
To avoid oil spills, very carefully and slowly lift chickens from oil. Using tongs, transfer chickens to rack set over baking sheet. (If using pasta pot, repeat with remaining chicken halves.)
Cut whole chickens into quarters (cut chicken halves into 2 pieces). Serve.

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