BEEF BURGUNDY WITH NOODLES RECIPES

Name: Beef Burgundy Over Noodles
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 2 servings.
Ingredients: 2 teaspoons butter; 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips; 2 tablespoons diced onion; 1-1/2 cups quartered fresh mushrooms; 3/4 cup Burgundy wine or beef broth; 1/4 cup plus 2 tablespoons water, divided; 3 tablespoons minced fresh parsley, divided; 1 bay leaf; 1 whole clove; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups uncooked medium egg noodles (about 4 ounces); 1 tablespoon all-purpose flour; 1/2 teaspoon browning sauce, optional

BEEF BURGUNDY OVER NOODLES RECIPE: HOW TO MAKE IT

Beef Burgundy Over Noodles Recipe: How to Make It image

I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 10 minutes

Cook Time 01 hours 20 minutes

Yield 2 servings.

Number Of Ingredients 14

Ingredients

2 teaspoons butter
1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips
2 tablespoons diced onion
1-1/2 cups quartered fresh mushrooms
3/4 cup Burgundy wine or beef broth
1/4 cup plus 2 tablespoons water, divided
3 tablespoons minced fresh parsley, divided
1 bay leaf
1 whole clove
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked medium egg noodles (about 4 ounces)
1 tablespoon all-purpose flour
1/2 teaspoon browning sauce, optional

Steps:

In a Dutch oven or large nonstick skillet, heat butter over medium-high heat; saute beef and onion just until beef is lightly browned, 1-2 minutes. Stir in mushrooms, wine, 1/4 cup water, 2 tablespoons parsley and seasonings; bring to a boil. Reduce heat; simmer, covered, until beef is tender, about 1 hour., Meanwhile, cook egg noodles according to package directions. Drain., In a small bowl, mix flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf and clove. If desired, stir in browning sauce. Serve over noodles. Sprinkle with remaining parsley.

Nutrition Facts : Calories 376 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 391mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 32g protein. Diabetic Exchanges 3 lean meat

BEEF BURGUNDY OVER NOODLES RECIPE - FOOD.COM

Beef Burgundy over Noodles Recipe - Food.com image

Make and share this Beef Burgundy over Noodles recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb boneless sirloin steak, cut into 1/4-inch strips
2 tablespoons diced onions
2 teaspoons butter
1 1/2 cups quartered fresh mushrooms
3/4 cup dry red wine or 3/4 cup beef broth
1/4 cup water, plus
2 tablespoons water, divided
3 tablespoons minced fresh parsley, divided
1 bay leaf
1 whole clove
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1/2 teaspoon browning sauce (optional)
1 1/2 cups hot cooked egg noodles

Steps:

In a Dutch oven or nonstick skillet, brown beef and onion in butter over medium heat. Add the mushrooms, wine or broth, 1/4 cup water, 2 tablespoons parsley, bay leaf, clove, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender.
Combine flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and clove. Stir in browning sauce if desired. Serve over noodles. Sprinkle with remaining parsley.

Nutrition Facts : Calories 149.6, FatContent 6, SaturatedFatContent 2.5, CholesterolContent 36.7, SodiumContent 101.4, CarbohydrateContent 9.6, FiberContent 0.6, SugarContent 0.6, ProteinContent 9.8

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I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa
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