DEEP FRIED OREO RECIPES

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DEEP FRIED OREOS® | ALLRECIPES



Deep Fried Oreos® | Allrecipes image

This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.

Provided by Olivia C.

Categories     Desserts    Cookies    Cake Mix Cookie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 30 cookies

Number Of Ingredients 6

2 quarts vegetable oil for frying
1 large egg
1 cup milk
2 teaspoons vegetable oil
1 cup pancake mix
1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 156.3 calories, CarbohydrateContent 16 g, CholesterolContent 6.9 mg, FatContent 9.8 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 1.6 g, SodiumContent 152.3 mg, SugarContent 7.3 g

DEEP-FRIED OREOS RECIPE | MYRECIPES



Deep-Fried Oreos Recipe | MyRecipes image

Everyone's favorite indulgent fair food is quick and easy to make at home. Pancake mix creates a fluffy, golden-brown fried dough and yields a warm and melty oreo creme center!

Provided by Jessica Snead

Total Time 20 minutes

Yield 18 cookies

Number Of Ingredients 7

1 cup pancake mix
? cup whole milk
1 large egg
2 teaspoons vegetable oil
18 Oreo cookies
additional vegetable oil or canola oil for frying
confectioner’s sugar (optional)

Steps:

  • Freeze 18 Oreo cookies for about an hour.
  • Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375°F.
  • Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth.
  • Dip a cookie in the mixture and completely cover it so you can’t see through the batter.
  • Carefully drop the coated cookie(s) in the hot oil and fry on each side just until golden brown.
  • Remove cookie from oil with tongs and drain on paper towels.
  • Dust with confectioner’s sugar and enjoy while still warm.

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