PASTA SALAD WITH PEAS AND CARROTS RECIPES
PEAS AND PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH
Peas and Pasta Salad
Provided by Hidden Valley
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 to 7
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water as directed on box for al dente, about 8 minutes.
- Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible.
- In a large bowl, mix pasta with Hidden Valley® Original Ranch® Light Dressing and mix to coat. Add in the peas, carrots, and bacon. Season with salt and pepper.
- Cook’s note: If making ahead of time, cover and refrigerated the salad until ready to serve, then add the bacon right before serving.
Nutrition Facts : Calories 0
RANCH PASTA SALAD WITH PEAS RECIPE | ALLRECIPES
This is a pasta salad with fresh veggies and ranch seasoning. It's served cold. I like to put my salad in a temp-tations® ceramic bowl because it chills nicely, plus I can basically do my prep and serve in the same bowl.
Provided by Tori Raye
Categories Salad Pasta Salad
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add peas, cover, and steam until tender, 2 to 6 minutes.
- Drain pasta and place in a large bowl. Add mayonnaise and mix well. Add ranch packet and mix again. Stir in the peas, onion, bell pepper, celery, bacon, and carrots to combine. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 254.5 calories, CarbohydrateContent 38.9 g, CholesterolContent 7 mg, FatContent 7.3 g, FiberContent 1.7 g, ProteinContent 7.8 g, SaturatedFatContent 1.5 g, SodiumContent 876.3 mg, SugarContent 2 g
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