TOMATO BEAN SOUP RECIPE RECIPES

TOMATO AND BEAN SOUP RECIPE | ALLRECIPES

Tomato and Bean Soup Recipe | Allrecipes image

This is a simple soup, made in a few minutes.

Provided by Charlie

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 tablespoon vegetable oil
2 onions, chopped
1 cup water
1 (15 ounce) can baked beans
1 (16 ounce) can whole peeled tomatoes
1 dash hot pepper sauce
1 teaspoon ketchup
salt and pepper to taste

Steps:

In a small skillet over medium heat, cook onions in butter and oil until tender.
Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.

Nutrition Facts : Calories 224.2 calories, CarbohydrateContent 32.6 g, CholesterolContent 15.3 mg, FatContent 9.8 g, FiberContent 6.2 g, ProteinContent 6.7 g, SaturatedFatContent 4.3 g, SodiumContent 578.4 mg, SugarContent 13.9 g

TOMATO BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tomato Bean Soup Recipe: How to Make It - Taste of Home image

Chock-full of choice veggies and savory sausage, this filling soup from Diane Antonioli of Marmora, New Jersey will fit nicely into almost any event. "It's a big hit at our house," Diane acknowledges. "My husband and our three children request it all year-round."—Diane Antonioli, Marmora, New Jersey

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 30 minutes

Prep Time 15 minutes

Cook Time 02 hours 15 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Ingredients

1 pound dried great northern beans
4 cups chicken broth
2 cups water
2 bay leaves
7 bacon strips, diced
3 cups thinly sliced onion
2 cups thinly sliced celery
2 large carrots, thinly sliced
1/2 pound fully cooked smoked sausage, diced
4 garlic cloves, minced
2 teaspoons sugar
2 cans (28 ounces each) diced tomatoes, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

Place beans in a Dutch over or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain beans and discard liquid; return beans to Dutch oven. Add broth, water and bay leaves; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until the beans are tender. , Meanwhile, in a large skillet, cook bacon, onion, celery and carrots until vegetables are crisp-tender, about 12 minutes. Add sausage, garlic and sugar; cook for 5 minutes. Remove with a slotted spoon to Dutch oven. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until beans begin to bread apart and soup thickens, stirring occasionally. Add salt, pepper and pepper sauce. Discard bay leaves before serving.

Nutrition Facts : Calories 234 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 9g fiber), ProteinContent 13g protein.

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