DEEP FRIED CHICKEN NUGGETS RECIPES

Steps:

• Using a sharp knife, cut through the 2 wing joints; discard wing tips. Pat chicken dry with paper towels. Toss wings with kosher salt. Place on a wire rack in a 15x10x1-in. baking pan. Refrigerate at least 1 hour or overnight., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. Drain on paper towels., For Buffalo wing sauce, bring hot sauce just to a boil in a small saucepan. Remove from heat; whisk in butter 1 piece at a time. Stir in molasses and cayenne pepper., For Thai sauce, heat oil in a small saucepan over medium heat. Add ginger, garlic and chile pepper; cook and stir until fragrant, about 2 minutes. Stir in brown sugar and lime juice. Bring to a boil; cook until slightly thickened, about 5 minutes. Stir in cilantro and fish sauce., For barbecue sauce, heat prepared barbecue sauce in a small saucepan over medium heat. Stir in chipotle peppers, honey and vinegar. Bring to a boil; cook and stir until slightly thickened, about 5 minutes. , Toss wings with 1 of the sauces. If desired, sprinkle with green onion slices.

Steps:

• Put chicken legs in a bowl, add buttermilk, and mix well.
• Marinate for at least 30 minutes in the fridge.
• Combine the spices and breadcrumbs in a shallow bowl.
• Dip chicken pieces in the breadcrumb mixture.
• Preheat at the air fryer at 400°F for 3 minutes.
• Lightly oil the air fryer basket.
• Put the chicken drumsticks in a single layer in the basket (don’t overcrowd the basket)
• Use an oil mister or brush, to coat the chicken very lightly (all over) with olive oil.
• Cook the chicken for 25 minutes.
• Shake the basket halfway through. Apply some oil onto the chicken if necessary.
• Check for doneness and serve.