DASH ELECTRIC SKILLET RECIPES RECIPES
EASY ELECTRIC SKILLET BONELESS PORK CHOPS | JUST A PINCH ...
I love this method because it keeps the heat in my kitchen to a minimum. These chops were so juicy and tender you could cut them with a fork.
Provided by Lynn Socko @lynnsocko
Categories Pork
Cook Time 25 minutes
Number Of Ingredients 3
Steps:
- Rub chops on both sides with Mrs. Dash original blend seasoning or your favorite. My chops were about 1 1/2" thick.
- Drizzle about 1 tbsp. of olive oil in skillet. Turn heat to about 350°. Sear chops on both sides and reduce temp to the lowest setting you have where the light goes on and off as it simmers. You don't want constant heat on them, if cooking this way.
- Simmer for about 10 min. then flip and simmer another 10 min. Cooking time will vary depending on thickness of your chop and your temp. setting.
PLANTAIN FRITTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years. Make sure the plantains are very ripe. You can substitute bananas if you’d like. —Heather Ewald, Bothell, Washington
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place plantains in a food processor; cover and process until smooth. Add the flour, onion, salt and pepper; cover and process until blended (batter will be moist). , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Cook until golden brown, 1 minute on each side. Drain on paper towels.
Nutrition Facts : Calories 77 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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PLANTAIN FRITTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years. Make sure the plantains are very ripe. You can substitute bananas if you’d like. —Heather Ewald, Bothell, Washington
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Appetizers
Cuisine Caribbean
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Appetizers
Cuisine Caribbean
Calories 77 calories per serving
- Place plantains in a food processor; cover and process until smooth. Add the flour, onion, salt and pepper; cover and process until blended (batter will be moist). , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Cook until golden brown, 1 minute on each side. Drain on paper towels.
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