BARBECUE BEEF FOR SANDWICHES RECIPE | ALLRECIPES
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.
Provided by VFBAUER
Categories Beef Sandwiches
Total Time 2 hours 50 minutes
Prep Time 5 minutes
Cook Time 2 hours 45 minutes
Yield 16 to 20 servings
Number Of Ingredients 12
Steps:
- Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
- In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
- Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
- With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Nutrition Facts : Calories 199.6 calories, CarbohydrateContent 4.9 g, CholesterolContent 52.9 mg, FatContent 13.3 g, FiberContent 0.2 g, ProteinContent 14.4 g, SaturatedFatContent 5.6 g, SodiumContent 207 mg, SugarContent 2.2 g
SLOW COOKER BARBECUE BEEF RECIPE | ALLRECIPES
This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
Provided by Kathy
Categories Everyday Cooking
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
- Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
Nutrition Facts : Calories 473 calories, CarbohydrateContent 18 g, CholesterolContent 126.5 mg, FatContent 26.6 g, FiberContent 1.4 g, ProteinContent 39.1 g, SaturatedFatContent 10.4 g, SodiumContent 648 mg, SugarContent 13.3 g
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