COCONUT CREAM UNSWEETENED RECIPES
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COCONUT CREAM PIE RECIPE - NYT COOKING
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor. My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla. It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized. Here it is used to change the texture of the milk and enhance its flavor. You can use the same sweetened, untoasted coconut to top the pie that you use in the filling, but the unsweetened, toasted coconut lends some nutty depth.
Provided by Kim Severson
Total Time 1 hours
Yield 8 servings
Number Of Ingredients 13
Steps:
- Partially blind-bake the pie shell: Heat oven to 425 degrees. Roll out chilled pie dough and place in a 9-inch pie pan. (Glass is best.) Trim and flute or crimp the edges, pierce the bottom crust with a fork 6 or 8 times, then cover with a large square of parchment or foil. It should hang over the edges. Carefully pour 2 or 3 cups of dried beans or pie weights onto the foil or parchment, and spread evenly so they reach up the sides of the pie. Bake 12 to 16 minutes or until crust is lightly browned. If crust edges are browning too quickly, make a little collar from foil and cover for remaining baking time.
- Make the filling: Scald milk by placing it in a saucepan over medium heat. Stir frequently until it just begins to foam and bubble around the edges. Set aside to let cool slightly. In the top of a double boiler, or in another saucepan that will fit over a pot of boiling water, beat together egg yolks, sugar, salt and cornstarch. Stir in melted butter, then add the milk.
- Place the saucepan over the boiling water and whisk until the mixture thickens. This will take 2 to 5 minutes. Remove from heat, stir in vanilla and sweetened coconut until well distributed. Pour into the pie shell.
- Make the meringue: Toast the unsweetened coconut lightly in a small sauté pan on the stove over medium heat, stirring frequently to prevent burning. Set aside. In a stand mixer or with a bowl and whisk, mix egg whites and cream of tartar until the mixture is foamy. If using a stand mixer, keep speed on medium. Then, turn mixer to high and gradually pour in sugar, a tablespoon at a time. If whisking, make sure sugar is dissolved before each new addition of sugar. Keep beating until the meringue is glossy and forms soft peaks. Be careful not to whip into stiff peaks.
- Pour the meringue over the pie filling. Using a spatula (an offset version works well), scoot the meringue to the edge of the crust so it forms a seal. Swirl the spatula through the rest of the meringue, distributing it evenly and dipping the edge of the spatula across the top of the meringue to make little peaks. Sprinkle evenly with the unsweetened coconut.
- Bake 15 to 20 minutes, or until meringue is golden brown. Cool on a wire rack. Refrigerate for at least 3 hours before serving.
Nutrition Facts : @context http//schema.org, Calories 378, UnsaturatedFatContent 6 grams, CarbohydrateContent 45 grams, FatContent 20 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 12 grams, SodiumContent 313 milligrams, SugarContent 26 grams, TransFatContent 0 grams
UNSWEETENED COCONUT CREAM - RECIPES | COOKS.COM
Preheat to 350°F. Prepare 2 ... microwave-safe bowl, microwave unsweetened chocolate and butter on high ... water. Add sour cream, eggs, and vanilla. Pour ... smooth. Stir in coconut, pecan. Mix in brown ... These are Extreme tasting!
From cooks.com
From cooks.com
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10 BEST UNSWEETENED SHREDDED COCONUT RECIPES | YUMMLY
From yummly.com
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UNSWEETENED COCONUT CREAM KETO RECIPES
Calories: 472 per serving. 1. Preheat oven to 350F. 2. Blend coconut flour, salt, powdered sweetener, and toasted unsweetened coconut in a medium-size bowl. 3. Add eggs, melted coconut oil, and vanilla and stir until the mixture forms a ball. 4. Press the mixture into a 9-inch pie pan, and prick all over with a fork.
From share-recipes.net
From share-recipes.net
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25 BEST COCONUT CREAM RECIPES - WHAT IS COCONUT CREAM
2020-01-29 · This collection of 25 best coconut cream recipes includes a little bit of everything, from breakfast to dinner, to dessert. And, they are all low-carb, sugar-free, and gluten-free.
From parade.com
From parade.com
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10 BEST CANNED COCONUT CREAM RECIPES | YUMMLY
From yummly.com
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17 DELICIOUS COCONUT DESSERT RECIPES WORTH MASTERING ...
2021-12-24 · There are so many coconut products on the market that go beyond sweet flaked coconut. In our coconut dessert recipes, we use everything from unsweetened coconut flakes and sweetened shredded coconut to coconut milk and coconut cream. Each coconut product brings a special flavor and texture to our recipes for cakes, cookies, pies, and donuts.
From marthastewart.com
From marthastewart.com
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12 BEST UNSWEETENED COCONUT RECIPES IDEAS | COCONUT ...
Jan 23, 2014 - Explore Jill Eder's board "Unsweetened Coconut Recipes", followed by 381 people on Pinterest. See more ideas about coconut recipes, recipes, food.
From pinterest.com
From pinterest.com
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HOMEMADE COCONUT CREAM RECIPE - THE SPRUCE EATS
2007-07-04 · Preheat the oven to 375 F. Place a folded towel in the bottom of a large bowl and set the coconut on top of it. Turn the coconut so the end with the three "eyes" is facing up. Use a screwdriver and meat mallet and hammer holes into 2 of the eyes. Turn the coconut upside down over a clean container to drain the water.
From thespruceeats.com
From thespruceeats.com
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HOMEMADE COCONUT CREAM PIE - BROWN EYED BAKER
2021-01-14 · Coconut Milk: Be sure to stir it well before using, and ensure you are using coconut milk, NOT cream of coconut. Shredded Coconut: Unsweetened coconut can be purchased in most grocery store baking aisles or online; you can substitute sweetened shredded coconut, but you may want to reduce the sugar in the filling to compensate.
From browneyedbaker.com
From browneyedbaker.com
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17 DELICIOUS COCONUT DESSERT RECIPES WORTH MASTERING ...
2021-12-24 · There are so many coconut products on the market that go beyond sweet flaked coconut. In our coconut dessert recipes, we use everything from unsweetened coconut flakes and sweetened shredded coconut to coconut milk and coconut cream. Each coconut product brings a special flavor and texture to our recipes for cakes, cookies, pies, and donuts.
From marthastewart.com
From marthastewart.com
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HOMEMADE COCONUT CREAM RECIPE - THE SPRUCE EATS
2021-03-17 · Preheat the oven to 375 F. Place a folded towel in the bottom of a large bowl and set the coconut on top of it. Turn the coconut so the end with the three "eyes" is facing up. Use a screwdriver and meat mallet and hammer holes into 2 of the eyes. Turn the coconut upside down over a clean container to drain the water.
From thespruceeats.com
From thespruceeats.com
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5 DESSERTS YOU CAN MAKE WITH COCONUT CREAM - SOCIETY19
2019-07-05 · -1 can full-fat coconut milk chilled in fridge overnight or coconut cream-1 tbsp unsweetened cocoa powder-1/2 tsp vanilla extract-2 tsp maple syrup or honey -1 pinch cinnamon-1 pinch sea salt-unsweetened coconut flakes for decoration. Scoop the coconut cream out of the can and place in a bowl. With an electric hand mixer, beat until fluffy like whipped cream. Advertisement. Fold in cocoa ...
From society19.com
From society19.com
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WHAT IS CREAM OF COCONUT? | ALLRECIPES
2022-01-05 · Coconut cream is unsweetened and has a thinner texture; cream of coconut, on the other hand, has been processed and sweetened. If you were to use cream of coconut in a coconut cake recipe, for example, you wouldn't need to add condensed milk because the cream of coconut already has that same texture and sweetness.
From allrecipes.com
From allrecipes.com
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HOMEMADE COCONUT CREAM PIE - BROWN EYED BAKER
2021-01-14 · Coconut Milk: Be sure to stir it well before using, and ensure you are using coconut milk, NOT cream of coconut. Shredded Coconut: Unsweetened coconut can be purchased in most grocery store baking aisles or online; you can substitute sweetened shredded coconut, but you may want to reduce the sugar in the filling to compensate.
From browneyedbaker.com
From browneyedbaker.com
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OUR FAVORITE SHREDDED COCONUT RECIPES | MARTHA STEWART
2021-02-23 · This super-coconutty recipe for an angelic cake is made with unsweetened coconut milk and sweetened shredded coconut in the cake batter, plus fresh coconut curls on top for a garnish. 23 of 25 View All
From marthastewart.com
From marthastewart.com
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COCONUT CREAM POPS FOOD - ALLUSRECIPE.COM
Coconut Cream Pops Food Recently Recipes. Sunshine Cake. This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla. Provided by Helga. Rosemary, Garlic and Lemon Marinade. Provided by Jamie Oliver. Lemon-Rosemary Marinade. This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective ...
From allusrecipe.com
From allusrecipe.com
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THE BEST KETO COCONUT CAKE: CREAMY, DELICIOUS & HOMEMADE ...
Low Carb Coconut Cake Recipe Helpful Tips. Tip 1: Once you spread the homemade keto whipped cream on top of the cake, add the unsweetened coconut. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. If you don’t want to wait overnight, at least make sure that the Keto ...
From kaseytrenum.com
From kaseytrenum.com
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CREAM OF COCONUT VS COCONUT CREAM – A COUPLE COOKS
2021-10-08 · Coconut cream is unsweetened and very thick; cream of coconut is very sweet with a syrupier texture. This means that recipes that call for each are optimized for sugar content. The original piña colada recipe calls for cream of coconut, but some pina colada recipes may call for coconut cream and simple syrup. Make sure to read your recipe closely, because if you substitute the wrong one, you ...
From acouplecooks.com
From acouplecooks.com
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