DARK NOODLES RECIPES
CANTONESE CHOW MEIN (?????) | MADE WITH LAU
Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!
Provided by Made With Lau
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Here's a quick run-down of the types of HK-style noodles you can buy:
- We'll wash and chop our vegetables:
- Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
- We'll start by heating our wok to around 350-400°F (176-204°C). Depending on your stove, this should take around 2-3 minutes.
- Overview
- Transfer the noodles onto a plate, and call your loved ones over.
SOY SAUCE NOODLES RECIPE | SIDECHEF
Straight from Hong Kong. Easiest noodle recipe ever: Stir-fried Chinese soy sauce noodles with onion!
Provided by Simple. Tasty. Good.
Categories Pescatarian Easy Quick and Easy Dairy-Free Full Meal Beginner Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 900S
Yield 2
Number Of Ingredients 11
Steps:
- Pour the Sesame Oil (1 teaspoon), Dark Soy Sauce (1 tablespoon), Fish Sauce (1 teaspoon), Oyster Sauce (1 teaspoon), and Shaoxing Cooking Wine (1 tablespoon) in a small cup. Season with Salt (1 pinch), Ground Black Pepper (1 pinch), and Granulated Sugar (1 pinch). Stir well and set aside.
- Pour half of the Vegetable Oil (1 1/2 tablespoon) in a large wok and place it over high heat. Once the oil is hot, add the cooked Egg Noodles (8 ounce) and fry for a couple of minutes until they start to crisp up lightly. Transfer the noodles to a plate.
- Add the rest of the Vegetable Oil (1 1/2 tablespoon) to the wok together with the Onion (1). Stir fry the onion over high heat for 2 minutes.
- Add the noodles back to the wok and drizzle with the soy sauce mixture.
- Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
- Transfer the noodles onto plates and serve hot. Enjoy!
Nutrition Facts : Calories 340 calories, ProteinContent 8.8 g, FatContent 14.3 g, CarbohydrateContent 44.2 g, FiberContent 2.5 g, SugarContent 2.8 g, SodiumContent 392.7 mg, SaturatedFatContent 9.5 g, TransFatContent 0.0 g, CholesterolContent 47.6 mg, UnsaturatedFatContent 2.9 g
EVERYDAY GOURMET | DARK HOKKIEN NOODLES
Apr 22, 2013 · Heat oil in a medium sized wok and sauté garlic until slightly golden. Combine pork, fish cake and prawns in wok and stir fry until cooked through and then add cabbage. Stir fry for a further 2 mins.*. Add caramel soy, oyster sauce, light soy, noodles and chicken stock or water.
From everydaygourmet.tv
From everydaygourmet.tv
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DARK HOKKIEN NOODLES | CHINESE RECIPES | SBS FOOD
Instructions. In a medium wok or large frypan heat the oil over a high heat and sauté the garlic for a few seconds until slightly golden. Add the pork or chicken, fish cake and prawns and stir ...
From sbs.com.au
From sbs.com.au
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JAJANGMYEON (NOODLES IN BLACK BEAN SAUCE) - KOREAN BAPSANG
Jun 28, 2020 · For the sauce ? 5 tablespoons Chunjang (??), Korean black bean paste some may be labeled as jjajang (??) ? 2 tablespoons cooking oil ? 1 tablespoon sugar ? 1 tablespoon oyster sauce - optional ? 1 cup chicken stock or water You can add 1/2 cup more for more liquidy/watery sauce. See note. ? 1 ...
From koreanbapsang.com
From koreanbapsang.com
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DRUNKEN NOODLES RECIPE (PAD KEE MAO) | KITCHN
From thekitchn.com
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KOREAN BLACK BEAN SAUCE NOODLES ... - EASY KOREAN RECIPES
Apr 09, 2014 · ? 1 kg fresh jajangmyeon noodles (Or you can use udon noodles or Kalguksu noodles) (35 ounces) ? 1 large onion (150g / 5.3 ounces) ? 1 medium zucchini (110g / 3.9 ounces) ? 2 large potatoes (470g / 1 pound) ? 7 large button mushrooms (240g / 0.5 pounds) ? 1/4 small cabbage (160g / 5.6 ounces) ? 600 ...
From mykoreankitchen.com
From mykoreankitchen.com
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10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY
Dec 30, 2021 · dark soy sauce, peanut oil, yellow onion, oyster sauce, green onion and 6 more Shrimp Fried Noodles Curiously Culinary scallions, shao hsing wine, Chinese egg noodles, eggs, vegetable oil and 12 more
From yummly.com
From yummly.com
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SOY SAUCE NOODLES (WITH A SIMPLE ASIAN SAUCE!) - SWEET ...
Jan 12, 2021 · Add peanut oil to a wok, followed by sliced garlic, stir fry for 1-2 mins. Add chopped scallions, salt and pepper, stir fry 1 min. Drain noodles and discard water. Add cooked noodles to wok. Pour in soy sauce, fish sauce, sriracha, dark soy sauce and stir to combine. Drizzle over sesame oil and stir again.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
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NOODLE RECIPES | ALLRECIPES
wooden bowl with chopsticks and vegan japchae, korean noodles. Top-Rated Korean Noodle Recipes. From japchae and cold noodle soup to a spicy kimchi udon stir fry — use your noodle and give one of these popular Korean dishes a try! Read More. flat noodles with peppers and zucchini tossed in sauce. Shanghai Noodle Salad.
From allrecipes.com
From allrecipes.com
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DARK HOKKIEN NOODLES | CHINESE RECIPES | SBS FOOD
Instructions. In a medium wok or large frypan heat the oil over a high heat and sauté the garlic for a few seconds until slightly golden. Add the pork or chicken, fish cake and prawns and stir ...
From sbs.com.au
From sbs.com.au
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KOREAN BLACK BEAN SAUCE NOODLES ... - EASY KOREAN RECIPES
Jun 21, 2020 · Add the lard (or cooking oil) and melt it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. (Try not to burn it.) Add the brown sugar and stir it for an additional 2 to 3 mins. 2. Scoop out the black bean paste (without the oil) and set it aside.
From mykoreankitchen.com
From mykoreankitchen.com
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NOODLE RECIPES | ALLRECIPES
wooden bowl with chopsticks and vegan japchae, korean noodles. Top-Rated Korean Noodle Recipes. From japchae and cold noodle soup to a spicy kimchi udon stir fry — use your noodle and give one of these popular Korean dishes a try! Read More. flat noodles with peppers and zucchini tossed in sauce. Shanghai Noodle Salad.
From allrecipes.com
From allrecipes.com
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BECHTLE BAVARIAN STYLE SPAETZLE NOODLES EGG TRADITIONAL ...
Bechtle Bavarian Style Spaetzle Traditional German Egg Noodles, These German Spaetzle from Bechtle is a true taste of Germany! Made with only the very best ingredients, this Spaetzle is perfect for a real German feast! Try this Spaetzle tossed with butter and lemon juice, or topped with a mushroom cream sauce.
From aarnikaenterprises.com
From aarnikaenterprises.com
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DRUNKEN NOODLES RECIPE (PAD KEE MAO) - CHILI PEPPER MADNESS
Dec 30, 2021 · The recipe is typically made with wide rice noodles along with both light and dark soy sauce, oyster sauce and fish sauce, chili peppers for their characteristic heat and holy basil, though many use Thai basil. Of course you’ll find many variations from cook to cook. Drunken noodles can be easily customized with different meats and vegetables.
From chilipeppermadness.com
From chilipeppermadness.com
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LO MEIN NOODLES | RECIPETIN EATS
Nov 11, 2019 · Toss to coat. Heat oil in a wok or large heavy based skillet over high heat until smoking. Add onion and garlic, stir 30 seconds. Add chicken, stir until white on the outside, still raw inside - 1 minute. Add carrot and capsicum/bell peppers, cook 2 minutes or until chicken is cooked. Add noodles, Sauce and water.
From recipetineats.com
From recipetineats.com
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20 BEST RECIPES FOR LEFTOVER SPAGHETTI NOODLES - HOME ...
Dec 28, 2019 · 12. Sweet and Sour Noodle Salad Recipe. Best Recipes For Leftover Spaghetti Noodles. from Sweet and Sour Noodle Salad Recipe. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com. Keep mixing and drawing in more flour up until a strong dough forms. The dough will certainly be sticky.
From thecluttered.com
From thecluttered.com
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LO MEIN RECIPE – HUNG'S NOODLES
Heat oil in a wok or large heavy based skillet over high heat until smoking. Add onion and garlic, stir for 30 seconds. Add chicken, stir until white on the outside, still raw inside – 1 minute. Add carrot and capsicum/bell peppers, cook 2 minutes or until chicken is cooked. Add noodles, Sauce and water.
From hungsnoodles.com
From hungsnoodles.com
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15 MINUTE LO MEIN RECIPE - PINCH OF YUM
Jun 24, 2021 · Noodles: Cook the noodles according to package directions. Drain and set aside. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan.
From pinchofyum.com
From pinchofyum.com
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BHAGYASHREES TRAVEL DIARIES FEATURED THESE INSTANT NOODLES ...
Jan 06, 2022 · Click here to see how Bhagyashree's get-together was. Bhagyashree is someone who strongly advocates healthy eating but she also succumbs to indulgences once in a while. One day, she enjoyed the classic combination of choco-lava cake with vanilla ice cream, topped with a wafer roll. To read more about it, click here.
From food.ndtv.com
From food.ndtv.com
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KL HOKKIEN MEE - RASA MALAYSIA
Add in the noodles and give it a quick toss. Add the dark soy sauce and light soy sauce and mix to coat the noodles. Add more dark soy sauce if the colour isn’t dark enough. Add the stock, sugar, white pepper and a small handful of chu yau cha (crispy pork lardons) and fry to combine.
From rasamalaysia.com
From rasamalaysia.com
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DARK SOY SAUCE - CHINESE INGREDIENTS GLOSSARY - THE WOKS ...
Aug 30, 2019 · Dark soy sauce (lao chou, ??) is thicker, darker, and slightly sweeter than regular or light soy sauce. Like regular soy sauce, it is used to flavor dishes, but more importantly, it’s used to darken the color of sauces, fried rice, noodles, etc. Most people think that dark soy sauce has less salt than regular soy sauce.
From thewoksoflife.com
From thewoksoflife.com
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