DARK MEAT CHICKEN SALAD RECIPES

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SOUTHERN CHICKEN SALAD : TASTE OF SOUTHERN



Southern Chicken Salad : Taste of Southern image

Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. We're making it from scratch, the way mama use to make it and, you'll find it's pretty simple and easy to do. It's a true southern cooking favorite that makes a great sandwich for a quick and easy meal. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 10

4 cups of cooked chicken
1 cup Celery, minced
½ cup Mayonnaise
¼ cup Sweet Pickle Relish
1 teaspoon Mustard
1 Boiled Egg, chopped fine.
½ cup Onion, minced
¼ teaspoon Salt
¼ teaspoon Black Pepper
1 teaspoon Sugar, optional

Steps:

  • Chop chicken as desired and place in a medium size mixing bowl.
  • Wash celery stalks under cool water, chop very fine.
  • Add chopped celery to mixing bowl.
  • Add the chopped onions.
  • Add sweet pickle relish.
  • Add mayonnaise.
  • Add a little sugar if desired.
  • Add salt.
  • Add black pepper.
  • Add Mustard.
  • Add the chopped boiled egg.
  • Stir mixture well, cover and refrigerate for at least one hour prior to serving.
  • Serve cool and enjoy!

SOUTHERN CHICKEN SALAD : TASTE OF SOUTHERN



Southern Chicken Salad : Taste of Southern image

Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. We're making it from scratch, the way mama use to make it and, you'll find it's pretty simple and easy to do. It's a true southern cooking favorite that makes a great sandwich for a quick and easy meal. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 10

4 cups of cooked chicken
1 cup Celery, minced
½ cup Mayonnaise
¼ cup Sweet Pickle Relish
1 teaspoon Mustard
1 Boiled Egg, chopped fine.
½ cup Onion, minced
¼ teaspoon Salt
¼ teaspoon Black Pepper
1 teaspoon Sugar, optional

Steps:

  • Chop chicken as desired and place in a medium size mixing bowl.
  • Wash celery stalks under cool water, chop very fine.
  • Add chopped celery to mixing bowl.
  • Add the chopped onions.
  • Add sweet pickle relish.
  • Add mayonnaise.
  • Add a little sugar if desired.
  • Add salt.
  • Add black pepper.
  • Add Mustard.
  • Add the chopped boiled egg.
  • Stir mixture well, cover and refrigerate for at least one hour prior to serving.
  • Serve cool and enjoy!

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