BIG PUFF CEREAL RECIPES
CHOCOLATE CEREAL PUFFS RECIPE | ALLRECIPES
Anyone who loves peanut butter and easy cookie recipes will love this!
Provided by Kristi
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Combine the sugar, corn syrup and vanilla in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
- Drop cookies by spoonfuls onto greased foil or waxed paper. Let sit at room temperature until cool and set. This recipe can also be made in the microwave, if watched carefully.
Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 34.4 g, FatContent 7.5 g, FiberContent 1 g, ProteinContent 3.9 g, SaturatedFatContent 1.6 g, SodiumContent 106.7 mg, SugarContent 20.8 g
REESE'S™ PUFFS™ NO-BAKE BARS RECIPE - PILLSBURY.COM
Reese’s Puffs add a double dose of peanut butter and chocolate to this easy microwave version of no-bake cereal bars.
Provided by Dorothy Kern
Total Time 45 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in large bowl; set aside. In very large microwavable bowl, place chocolate chips, peanut butter, butter and marshmallows. Microwave on High in 30-second increments, stirring after each, for 1 to 2 minutes or until mixture is thoroughly melted. Mixture will be very sticky.
- Quickly pour cereal into melted marshmallow mixture; stir until cereal is evenly coated. Mixture will be sticky. Pour into pan. Spray hands with cooking spray; press hard to compact mixture into pan, being careful since mixture will be hot.
- Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 14 g, TransFatContent 0 g
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