DANISH CAKE RECIPES

Name: Danish Puff
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1/2 cup butter or margarine, softened; 2 tablespoons water; 1/2 cup butter or margarine; 1 cup water; 1 teaspoon almond extract; 1 cup Gold Medal™ all-purpose flour; 3 eggs; 1 1/2 cups powdered sugar; 2 tablespoons butter or margarine, softened; 1/2 teaspoon vanilla; 1 to 2 tablespoons warm water or milk; Chopped nuts

DANISH PUFF RECIPE - BETTYCROCKER.COM

Danish Puff Recipe - BettyCrocker.com image

You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
2 tablespoons water
1/2 cup butter or margarine
1 cup water
1 teaspoon almond extract
1 cup Gold Medal™ all-purpose flour
3 eggs
1 1/2 cups powdered sugar
2 tablespoons butter or margarine, softened
1/2 teaspoon vanilla
1 to 2 tablespoons warm water or milk
Chopped nuts

Steps:

Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.
In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.

Nutrition Facts : Calories 380 , CarbohydrateContent 38 g, CholesterolContent 120 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 18 g, TransFatContent 1 g

DANISH PUFF RECIPE - BETTYCROCKER.COM

Danish Puff Recipe - BettyCrocker.com image

You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
2 tablespoons water
1/2 cup butter or margarine
1 cup water
1 teaspoon almond extract
1 cup Gold Medal™ all-purpose flour
3 eggs
1 1/2 cups powdered sugar
2 tablespoons butter or margarine, softened
1/2 teaspoon vanilla
1 to 2 tablespoons warm water or milk
Chopped nuts

Steps:

Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.
In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.

More about "danish cake recipes"

DANISH PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

I came to North America from Denmark decades ago, and my mother used to make these pancakes for me and my siblings while growing up. Today, my children and grandchildren love these, so I often have to double the recipe.—Lise Thomson, Magrath, Alberta
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Brunch, Desserts
Calories per serving

In a large bowl, whisk eggs, milk and butter. In a small bowl, mix flour and 2 tablespoons sugar; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn pancake and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Sprinkle with 1/8 teaspoon sugar., Repeat with remaining batter and sugar, greasing pan as needed. When cool, stack pancakes with pieces of waxed paper or paper towels. Top each pancake with 3 tablespoons ice cream. Roll up; top with berries. Serve immediately.

See details

OVERNIGHT CHERRY DANISH RECIPE: HOW TO MAKE IT

These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. —Leann Sauder, Tremont, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Calories 218 calories per serving

In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.

See details

CHOCOLATE CHIP DANISH RECIPE - PILLSBURY.COM

Start the weekend on a sweet note. This easier-than-it-looks breakfast pastry is made with five simple ingredients.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 320 per serving

Bake 20 to 22 minutes or just until golden brown. Remove from cookie sheet to bread board, serving platter or cooling rack. Cut into slices to serve. Best served the same day.

See details

CREAM CHEESE DANISH - RECIPES, COUNTRY LIFE AND STYLE ...

I’ve been a lover of the cream cheese Danish as long as I can remember.
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast

Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.

See details

RASPBERRY-CREAM CHEESE CRESCENT DANISH RECIPE - PILLS…

Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ Crescent Rolls and a handful of pantry staples.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 200 per serving

In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.

See details

OVERNIGHT CHERRY DANISH RECIPE: HOW TO MAKE IT

In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.

See details

CHOCOLATE CHIP DANISH RECIPE - PILLSBURY.COM

Bake 20 to 22 minutes or just until golden brown. Remove from cookie sheet to bread board, serving platter or cooling rack. Cut into slices to serve. Best served the same day.

See details

CREAM CHEESE DANISH - THE PIONEER WOMAN

I’ve been a lover of the cream cheese Danish as long as I can remember.
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast

Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.

See details

RASPBERRY-CREAM CHEESE CRESCENT DANISH RECIPE - PILLS…

In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.

See details

DANISH RECIPES | ALLRECIPES

Allrecipes has more than 30 trusted Danish recipes complete with ratings, reviews and cooking tips. ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake …
From allrecipes.com

See details

APPLE DANISH RECIPE | ALLRECIPES

This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze. ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake …
From allrecipes.com

See details

RECIPES - THE CAKE DOCTOR

Vegan Dessert. Other Desserts, Vegan . Vegan Pastry. Pastry, Vegan . Follow me on YouTube
From thecakedr.com

See details

BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES

Oct 15, 2021 · A cake with no baking time? We all need a few recipes for no-bake desserts in our recipe boxes, and that includes this blueberry angel food cake. You can put together this simple …
From thebestblogrecipes.com

See details

KING CAKE KRINGLE - O&H DANISH BAKERY OF RACINE WISCONSIN

Jan 03, 2022 · The King Cake was popularized in New Orleans. Yet, this pre-Mardi Gras coffee cake actually has its roots in the Epiphany, the Christian religious holiday on January 6, which represents the Three Wise Men who discovered the Christ Child. What is the King Cake story? King Cake …
From ohdanishbakery.com

See details

DANISH PASTRY - WIKIPEDIA

A Danish pastry (Wienerbrød in Danish and Norwegian, Wienerbröd in Swedish), sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers, where the recipe was partly changed and accommodated by the Danes to their liking, and has since developed into a Danish …
From en.m.wikipedia.org

See details

50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)

Just wanted to talk about the cake my mom made for my 15th b-day: Sea-salt Chocolate Caramel (3-layer cake; bottom layer chocolate, middle layer classic cheesecake, top layer red velvet, …
From diys.com

See details

15 TRADITIONAL DANISH RECIPES YOU'VE ... - FAMILYSEARCH BLOG

Feb 07, 2020 · Apple cake isn’t your average cake. Rather, this Danish food is similar to a trifle with layers of stewed apples, caramelized oats, and whipped cream. Some variations are more closely related to a typical cake and are made with a cake …
From familysearch.org

See details

EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

Apr 28, 2011 · You just will not get the marzipan to ooze into the cake batter if it starts off fridge-cold. In dire straits, I have cubed it and given it a quick whirl in the microwave. And if you wanted to …
From nigella.com

See details

BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES

See details

KING CAKE KRINGLE - O&H DANISH BAKERY OF RACINE WISCONSIN

See details

DANISH PASTRY - WIKIPEDIA

See details

50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)

See details

15 TRADITIONAL DANISH RECIPES YOU'VE ... - FAMILYSEARCH BLOG

See details

COUNTRY DECOR, CRAFT IDEAS, COMFORT FOOD, AND ANTIQUE ...

85 Easy 30-Minute (or Faster) Dinner Recipes. Spring Crudités Board with White Bean-and-Pea Dip. Stovetop Chicken Pot Pie. 50+ Best Easy Easter Brunch Ideas for Spring. Everyone's …
From countryliving.com

See details

THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES

Hi, I'm Coleen! I started baking at an early age, and loved it. I started a career in graphic design, then enrolled in culinary school. I graduated with honors, and worked a few years in the baking …
From theredheadbaker.com

See details

THE FOOD TIMELINE: CAKE HISTORY NOTES

The 12th-century Danish chronicler Saxo Grammaticus describes a Baltic pagan harvest-festival bread as a 'cake, prepared with mead, round in form and standing nearly as high as a person'. …
From foodtimeline.org

See details

TRADITIONAL DANISH FOOD: 15 RECIPES YOU MUST TRY - FAMILY…

Feb 07, 2020 · Wild berries are also a favorite in Danish cuisine. Try these recipes to get a taste for Denmark’s native ingredients. 1. Smørrebrød. ... Apple cake isn’t your average cake. Rather, this Danish …
From familysearch.org

See details

COUNTRY DECOR, CRAFT IDEAS, COMFORT FOOD, AND ANTIQUE APP…

See details

THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES

See details

THE FOOD TIMELINE: CAKE HISTORY NOTES

See details

NEWEST RECIPES

Easy Cream Cheese Danish Recipe Preheat the oven to 400°F and line two baking sheets with parchment paper or Silpat baking mats. Easy French Toast with Caramelized Bananas
From completerecipes.com

See details