QUICK SHRIMP CREOLE RECIPE: HOW TO MAKE IT
My mother made shrimp Creole when I was growing up, so I’ve carried on the family tradition. For extra kick, pass the Louisiana hot sauce. —Gina Norton, Wonder Lake, IL
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.
Nutrition Facts : Calories 356 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 48g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 19g protein. Diabetic Exchanges 2-1/2 starch
SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
SIMPLY SEARED SCALLOPS RECIPE | ALLRECIPES
In the recipe description it says to drizzle with balsamic and basil but in the body is says to garnish with lemon zest. I went with the lemon zest as I thought that the balsamic would overpower the scallops. I served this on a garlic/parsley butter reduction. Great, simple recipe …
From allrecipes.com
From allrecipes.com
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SPICY RUB FOR SEARED TUNA STEAKS RECIPE | ALLRECIPES
This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. ... Shrimp Scampi Recipes; Salad Recipes. Salad Recipes ... I have tried 3-4 of the best recipes here for seared …
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From allrecipes.com
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PAN-SEARED CHICKEN BREAST WITH RICH PAN SAUCE RECIPE ...
The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time. To calibrate yourself to be a better cook, learn to use all of …
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From myrecipes.com
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PAN-SEARED TILAPIA WITH SWEET PEA PUREE RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
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From myrecipes.com
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Great recipe. Made a few modifications, which I think made for a healthier dinner 1/2 Sweet Potatoes, half regular Cured, as in uncooked, candian bacon instead of panchetta. Seared in olive oil very thin …
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From allrecipes.com
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PAN-SEARED SCALLOPS WITH BACON AND SPINACH RECIPE
Tried this recipe last night and it was fabulous- like every recipe, I tinkered with it, adding 1/2 golden raisins, sauteing them with the bacon, onions and garlic, and then added veggie broth at the end so I had a bit of a reduction. You could definitely substitute thin chicken cutlets or shrimp.
From myrecipes.com
From myrecipes.com
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