DAIRY QUEEN SALAD DRESSINGS RECIPES

This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!

Provided by Bibi

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 35.9 calories, CarbohydrateContent 1.1 g, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 3.2 g, SodiumContent 16.3 mg, SugarContent 0.1 g

This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.

Total Time 45 minutes

Prep Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 82.2, FatContent 6.7, SaturatedFatContent 1, CholesterolContent 5.1, SodiumContent 168.5, CarbohydrateContent 5.5, FiberContent 0.1, SugarContent 1.6, ProteinContent 0.5