CHILE IN ADOBO RECIPES

Name: Chipotles En Adobo/ Chipotles Chili in Adobo Sauce
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 ounces, 20 serving(s)
Ingredients: 8 -10 medium dried chipotle chiles, stemmed and slit lengthwise; 1/2 cup onion, cut into 1/2-inch slices; 5 tablespoons cider vinegar; 4 garlic cloves, sliced; 1/3 cup ketchup; 1/4 teaspoon salt; 1 teaspoon cumin (optional); 1 teaspoon dark brown sugar; 3 cups water

CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE RECIPE ...

Chipotles En Adobo/ Chipotles Chili in Adobo Sauce Recipe ... image

Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 ounces, 20 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 medium dried chipotle chiles, stemmed and slit lengthwise
1/2 cup onion, cut into 1/2-inch slices
5 tablespoons cider vinegar
4 garlic cloves, sliced
1/3 cup ketchup
1/4 teaspoon salt
1 teaspoon cumin (optional)
1 teaspoon dark brown sugar
3 cups water

Steps:

Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
Alternate Method:.
Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).

Nutrition Facts : Calories 8.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 75.3, CarbohydrateContent 2, FiberContent 0.1, SugarContent 1.4, ProteinContent 0.2

CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE RECIPE ...

Chipotles En Adobo/ Chipotles Chili in Adobo Sauce Recipe ... image

Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 ounces, 20 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 medium dried chipotle chiles, stemmed and slit lengthwise
1/2 cup onion, cut into 1/2-inch slices
5 tablespoons cider vinegar
4 garlic cloves, sliced
1/3 cup ketchup
1/4 teaspoon salt
1 teaspoon cumin (optional)
1 teaspoon dark brown sugar
3 cups water

Steps:

Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
Alternate Method:.
Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).

Nutrition Facts : Calories 8.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 75.3, CarbohydrateContent 2, FiberContent 0.1, SugarContent 1.4, ProteinContent 0.2

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