SLOVAK SAUERKRAUT CHRISTMAS SOUP RECIPE | ALLRECIPES
This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have made it for many foreigners and they were always amazed.
Provided by zizala
Categories Ham Soup
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Add the sausage and whole piece of ham. Let it simmer over medium heat for 1 1/2 hours. Add the prunes after the first hour.
- Remove the meat from the soup, and set aside. Remove bay leaves, and discard.
- Heat the oil in a large skillet over medium heat. Add the onion, and fry until clear. Sprinkle the flour and paprika over the onion; cook and stir for a minute. Gradually stir in the water with a fork so that no lumps form. Bring to a boil, and allow to thicken. Pour into the soup pot. Cube the sausage and ham, and stir into the soup. Bring to a boil, and cook for another 10 minutes.
- To serve, ladle into bowls, and top with a dollop of sour cream.
Nutrition Facts : Calories 386.3 calories, CarbohydrateContent 21.4 g, CholesterolContent 53.4 mg, FatContent 26.5 g, FiberContent 6.1 g, ProteinContent 15.5 g, SaturatedFatContent 10.2 g, SodiumContent 1325.8 mg, SugarContent 7.7 g
SAUERKRAUT SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Sauerkraut Soup recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the sauerkraut in cold water and leave to drain.
- Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
- Bring to the boil, then simmer for 15 minutes.
- Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
- Stir in the paprika and mix into the sauerkraut mixture.
- Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
- Stir in the cream, check the seasoning and reheat until just on the point of boiling.
- Serve with rye bread.
Nutrition Facts : Calories 507.1, FatContent 46.9, SaturatedFatContent 17.4, CholesterolContent 85.8, SodiumContent 1374, CarbohydrateContent 7.8, FiberContent 2.8, SugarContent 4.2, ProteinContent 13.8
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