CUTS OF CORNED BEEF RECIPES

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 8 to 10 servings
Ingredients: 1 1/2 pounds small redskin potatoes, halved; 4 carrots, cut into 2-inch pieces; 1 large onion, cut into 1/2-inch wedges; 2 stalks celery, peeled and cut into 2-inch pieces; 2 or 3 sprigs fresh thyme; One 4-pound piece corned beef brisket, rinsed; 12 ounces stout beer; 2 tablespoons pickling spice; 1/2 small head green cabbage, core intact and cut into thick wedges; 1/2 cup sour cream; 1/4 cup prepared horseradish; 2 tablespoons whole-grain mustard; 3 tablespoons unsalted butter; Kosher salt and freshly ground black pepper; 1/2 cup loosely packed parsley leaves, chopped

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HOW TO MAKE CORNED BEEF IN A CROCK POT | SLOW COOKER ...

How to Make Corned Beef in a Crock Pot | Slow Cooker ... image

Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.

Provided by Food Network Kitchen

Categories main-dish

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1 1/2 pounds small redskin potatoes, halved
4 carrots, cut into 2-inch pieces
1 large onion, cut into 1/2-inch wedges
2 stalks celery, peeled and cut into 2-inch pieces
2 or 3 sprigs fresh thyme
One 4-pound piece corned beef brisket, rinsed
12 ounces stout beer
2 tablespoons pickling spice
1/2 small head green cabbage, core intact and cut into thick wedges
1/2 cup sour cream
1/4 cup prepared horseradish
2 tablespoons whole-grain mustard
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
1/2 cup loosely packed parsley leaves, chopped

Steps:

Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.
Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.
Whisk together the sour cream, horseradish and mustard in a small bowl.
Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl. Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.
Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.

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Dec 24, 2020 · Because cuts from the brisket are among the less tender, they are best suited for moist cooking methods like braising, stewing, and steaming. Common cuts from the brisket primal include the brisket point and brisket flat. The point is fattier and better suited for pot roast, and the flat is a bit leaner and better for square cuts and corned beef.
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Mar 28, 2008 · Brisket: corned beef and barbecued beef Round: (including top round, bottom round, eye of the round, and rump roast) Top round can be roasted (example: London broil), but the other cuts should be cooked using moist-heat methods. Sometimes, however, these cuts are roasted and served very thin, as in deli-style roast beef.
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This warming slow-cooker stew has all the flavors of corned beef and cabbage but with much less sodium, plus it's ready in half the time of traditional corned beef and cabbage. Rather than curing the beef in a salty brine for at least a day, we just throw the beef …
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Aug 13, 2021 · The flat cut is the best choice if you want to serve neat slices. Some other cuts you might find are the eye-of-round and bottom round. Both are leaner than the brisket cuts, but not as tender. These corned beef recipes include casseroles, soups, sandwiches, and home corned beef.
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Feb 09, 2021 · Ideal for: Corned beef, cuts that look rectangular, and pastrami. The flat cut is the part of the brisket that’s near the ribcage, and it’s known for its leanness and rectangular shape when cut. If you’ve ever been to a good BBQ shop, ordered a brisket, and gotten those perfectly rectangular cuts …
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