BAKERS CHOCOLATE CHUNK COOKIES RECIPES

Steps:

• Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt.  In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand. Add eggs, one at a time, beating well after each. Scrape down sides of bowl, add vanilla, and beat until combined. Add dry ingredients and mix until just combined, then stir in chocolate chips.  Using a medium cookie scoop, scoop dough 2" apart onto prepared pans. Bake until golden and edges are set, but middles are still soft, 13 to 15 minutes.

Steps:

• Heat oven to 375°F.
• In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
• On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.