CURRY FISH BALL RECIPE RECIPES
CURRY FISH BALLS | CHINA SICHUAN FOOD
Curry Fish Balls with homemade soft and fluffy fish balls
Provided by Elaine
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat up around 1 tablespoon of cooking oil and fry red onion or shallots until slightly softened.
- Add the curry paste in, heat over slow fire until dissolved. Pour in stock and milk, slightly slide the fish balls in. Simmer for 10 minutes over slow fire after boiling.
- Turn off the fire and slightly thicken the sauce. Serve hot!
Nutrition Facts : Calories 519 kcal, CarbohydrateContent 15 g, ProteinContent 34 g, FatContent 37 g, SaturatedFatContent 29 g, CholesterolContent 75 mg, SodiumContent 103 mg, FiberContent 3 g, SugarContent 6 g, ServingSize 1 serving
HONG KONG STYLE CURRY FISHBALLS | ASIAN INSPIRATIONS
A classic Hong Kong street food of fish balls in a subtly spicy curry sauce. Get this recipe for Hong Kong Style Curry Fishballs. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 20S
Prep Time 5S
Yield 4
Number Of Ingredients 9
Steps:
- To Cook Heat oil in a pot, sauté minced garlic and curry powder until fragrant. Add the water, oyster sauce, salt, sugar and soy sauce. Bring to boil. Add in the fishballs and lower the heat to simmer for 3 mins. Remove the fishballs and set aside. Add in the cornflour solution into the pot. Cook for 1 min while stirring continuously, until the sauce thickened. Pour the sauce over the fishballs. Serve hot.
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CURRY FISH BALL RECIPE - SIMPLE CHINESE FOOD
Hong Kong’s popular street food, you can make it yourself more easily. This time I used the imported Vietnamese Long Li fish fillet from Gourmet Jiebawang Supermarket. It is thornless and very convenient. The fish is also fresh. It is much easier to make fish mud with a wall-breaking machine.
With the Yuyixian grapefruit soy sauce, the fish balls are more refreshing and delicious with a light grapefruit fragrance.
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
With the Yuyixian grapefruit soy sauce, the fish balls are more refreshing and delicious with a light grapefruit fragrance.
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
- Cook until the soup is thick. The delicious curry fish balls are ready.
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THAI GREEN CURRY WITH FISH BALLS RECIPE | GOOD FOOD
A long-time Thai favourite, this dish features fish balls or dumplings rather than pieces of fish (however, slices of fish can also be used). Thai eggplants (aubergines), galangal and tangy makrut (kaffir lime) leaves add depth to the spicy curry base, while the pounded fish provides texture.
From goodfood.com.au
Total Time 45 minutes
Category Dinner
From goodfood.com.au
Total Time 45 minutes
Category Dinner
1. Put the fish fillets in a food processor, or in a mortar with a pestle, and process or pound to a smooth paste.
2. Put the thick coconut cream from the top of the tin in a saucepan, bring to a rapid simmer over medium heat, stirring occasionally, and cook for 5-10 minutes, or until the mixture "splits" (the oil starts to separate). Add the curry paste and cook for 5 minutes, or until fragrant. Add the remaining coconut milk and mix well.
3. Use a spoon or your wet hands to shape the fish paste into small balls, about 2cm (¾ in) across, and drop them into the coconut milk. Add the eggplants, fish sauce and sugar and cook for 12-15 minutes, stirring occasionally, or until the fish and eggplants are cooked.
4. Stir in the galangal and makrut leaves. Taste, then adjust the seasoning if necessary. Spoon into a serving bowl and sprinkle with extra coconut milk, basil leaves and sliced chilli.
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DANISH FISH BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them - these went over really well. They are wonderful in a curry sauce
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 1070.6 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 1070.6 per serving
- Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.
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HONG KONG STYLE CURRY FISHBALLS | ASIAN INSPIRATIONS
A classic Hong Kong street food of fish balls in a subtly spicy curry sauce. Get this recipe for Hong Kong Style Curry Fishballs. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 3.5
Total Time 20S
Cuisine Chinese
From asianinspirations.com.au
Reviews 3.5
Total Time 20S
Cuisine Chinese
- To Cook Heat oil in a pot, sauté minced garlic and curry powder until fragrant. Add the water, oyster sauce, salt, sugar and soy sauce. Bring to boil. Add in the fishballs and lower the heat to simmer for 3 mins. Remove the fishballs and set aside. Add in the cornflour solution into the pot. Cook for 1 min while stirring continuously, until the sauce thickened. Pour the sauce over the fishballs. Serve hot.
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RED THAI FISH BALLS WITH RICE - HEALTHY FOOD GUIDE
Fish balls are a classic Thai street food that you’ll find all over Thailand. Our fish balls maintain all the flavour of the traditional recipe while being low in sodium and FODMAP friendly.
From healthyfood.com
Reviews 5
Total Time 30 minutes
Cuisine healthy
Calories 408 calories per serving
From healthyfood.com
Reviews 5
Total Time 30 minutes
Cuisine healthy
Calories 408 calories per serving
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Aug 06, 2020 · Pour the fried fish balls in and mix them through the sauce. Season with salt, oyster sauce and sugar and let it braise for another 15 minutes or until soft. Turn the heat to medium, stir the potato starch with water to make a starch slurry. When well combined, pour it slowly into the wok.
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Jun 21, 2020 · Fish Ball Curry Recipe. Mash and give cylindrical shape then cut into small pieces. Keep in fridge for 30 minutes.Then bring out and fry keep separate. Fish Ball Curry Recipe. Heat oil in another pan then add ginger garlic paste, coriander powder, cumin powder, chilli powder and tomato puree. Stir continuously then add little water.
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CURRY FISH BALL RECIPE - YOUTUBE
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