BAKED CHICKEN CAPRESE RECIPES

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BAKED CAPRESE CHICKEN RECIPE | ALLRECIPES



Baked Caprese Chicken Recipe | Allrecipes image

This is a simple yet amazing Caprese chicken made with fresh basil, grape tomatoes, and fresh mozzarella. Serve with a side salad or a side of pasta.

Provided by Ms. Chef Esh

Categories     Trusted Brands: Recipes and Tips    Panasonic

Yield 4 servings

Number Of Ingredients 6

½ cup oil and vinegar dressing, divided
4 skinless, boneless chicken breasts
salt and ground black pepper to taste
1 pint grape tomatoes, halved
1 bunch fresh basil, thinly sliced
1 (8 ounce) package fresh mozzarella cheese, sliced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pour 1/4 cup dressing into a small bowl.
  • Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper.
  • Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing.
  • Spread the tomato mixture evenly around chicken in a single layer.
  • Bake in the preheated oven for 20 minutes. Remove pan from oven and top chicken with fresh mozzarella; return pan to oven.
  • Continue baking until mozzarella cheese is golden brown and bubbly and chicken is fully cooked, about 10 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 350 calories, CarbohydrateContent 13.8 g, CholesterolContent 111.7 mg, FatContent 15.4 g, FiberContent 1.2 g, ProteinContent 35.9 g, SaturatedFatContent 8.9 g, SodiumContent 674.5 mg, SugarContent 9.8 g

BAKED CAPRESE CHICKEN SKILLET RECIPE - PUREWOW



Baked Caprese Chicken Skillet Recipe - PureWow image

If it were up to us, we’d top everything with mozzarella. So naturally, this baked caprese chicken skillet with spaghetti is one of our favorite dinners on earth. It’s easy, tasty and ready in 30 minutes. (Oh, and it’s inspired by one of our fave salads of all time.) If you want...

Provided by PureWow Editors

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

4 boneless, skinless chicken breasts
1 cup basil pesto (homemade or store-bought)
6 ounces fresh mozzarella cheese, sliced into 12 pieces
3 tomatoes, thickly sliced
1 pint cherry tomatoes
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
12 ounces spaghetti
2 tablespoons balsamic vinegar
Chopped fresh basil, as needed for finishing

Steps:

  • 1. Preheat the oven to 350?F. Grease an oven-safe skillet generously with nonstick cooking spray. 2. Place the chicken breasts in the prepared skillet. Dollop 1 tablespoon pesto onto each piece and then rub it all over to fully coat the chicken. 3. Top each chicken breast with 3 mozzarella slices and a few tomato slices. Arrange the cherry tomatoes in the skillet around the chicken. Drizzle with olive oil and season with salt and pepper. 4. Transfer the skillet to the oven and bake until the cheese is melted, the tomatoes are soft and the chicken is fully cooked, 20 to 22 minutes. 5. While the chicken cooks, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente (or according to the package instructions). Drain the pasta, then toss with the remaining pesto. 6. To serve, divide the pasta among four plates and top each serving with a piece of chicken. Drizzle each plate with ? tablespoon balsamic vinegar and garnish with fresh basil.

Nutrition Facts : Calories 917 calories, CarbohydrateContent 80 grams carbohydrate, FatContent 43 grams fat, ProteinContent 51 grams protein, SugarContent 9 grams sugar

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