CURRY BAKED POTATO RECIPES
CURRY-SPICED BAKED POTATOES RECIPE | EATINGWELL
Curry-infused yogurt is a tangy topping for baked potatoes. Serve with Tandoori Chicken and a mixed green salad.
Provided by EatingWell Test Kitchen
Categories Healthy Recipes with Curry
Total Time 1 hours 0 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.
- Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
- Mix yogurt, curry powder to taste and salt in a small bowl. Top each potato with a dollop of the mixture and sprinkle with chives. Serve immediately.
Nutrition Facts : Calories 145.8 calories, CarbohydrateContent 32.5 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 2.6 g, ProteinContent 4.7 g, SaturatedFatContent 0.1 g, SodiumContent 602.5 mg, SugarContent 2.3 g
CURRY ROASTED POTATOES RECIPE | EATINGWELL
A touch of curry powder is a nice addition to roasted potatoes.
Provided by EatingWell Test Kitchen
Categories Healthy Recipes with Curry
Total Time 45 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 450F and place a rack in the upper third of the oven.
- Toss potatoes in a large roasting pan with oil, curry powder, salt and pepper.
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.
Nutrition Facts : Calories 141.8 calories, CarbohydrateContent 27.6 g, FatContent 2.5 g, FiberContent 2.2 g, ProteinContent 3.3 g, SaturatedFatContent 0.4 g, SodiumContent 201.5 mg, SugarContent 0.9 g
More about "curry baked potato recipes"
CURRY ROASTED POTATOES RECIPE: HOW TO MAKE IT
These savory potatoes are perfect for cooks who want to experiment with a few new spices and flavors. —Bryan Kennedy, Kaneohe, Hawaii
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine Asia, Indian
Calories 138 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine Asia, Indian
Calories 138 calories per serving
- Remove seeds from cardamom pods. In a dry small skillet over medium heat, toast the cloves and the fennel, cumin, coriander, mustard and cardamom seeds until aromatic, about 1-2 minutes. Cool., Transfer to a spice grinder or a mortar and pestle (in batches if necessary); grind until mixture becomes a powder. Stir in the turmeric, salt and cayenne., In a large bowl, combine oil and spice mixture. Add potatoes; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 425° for 16-20 minutes or until golden brown, turning once., Meanwhile, combine yogurt and mint in a small bowl. Serve with potatoes.
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CURRIED CUMIN POTATOES RECIPE | ALLRECIPES
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
From allrecipes.com
Reviews 4.0
Total Time 35 minutes
Category Side Dish, Potato
Calories 127.6 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 35 minutes
Category Side Dish, Potato
Calories 127.6 calories per serving
- Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
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BAKED POTATO W/ SPICY CHICKEN | BBC GOOD FOOD
www.bannistersfarm.co.uk
From bbcgoodfood.com
Total Time 10 minutes
Cuisine English
From bbcgoodfood.com
Total Time 10 minutes
Cuisine English
- Add the mixture to the potato and serve with a splash of soy sauce.
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CHICKEN CURRY AND POTATOES RECIPE | ALLRECIPES
This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Main Dishes, Curries, Chicken
Calories 541.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Main Dishes, Curries, Chicken
Calories 541.7 calories per serving
- Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.
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CHICKEN CURRY STUFFED POTATOES RECIPE - FOOD.COM
Interesting twist on the twice-baked potato, especially if you love curry! From Pillsbury's 'Best Chicken Cookbook'. ALSO, with microwave directions for ease. ^---
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 412.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 412.8 per serving
- In 4-cup microwave-safe measuring cup using wire whisk, blend broth, curry powder and onion salt. Microwave on HIGH for 3 1/2 to 4 1/2 minutes, or until mixture boils and thickens, stirring once half way through cooking. Stir in sour cream, leamon juice and chicken. Add to cooked broccoli; mix well. Microwave on HIGH for 3 to 4 minutes, or until thoroughly heated, stirring once halfway through cooking. Serve as directed above.
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BAKED INDIAN STYLE POTATO CURRY - VEGETARIAN RECIPES AND ...
Apr 01, 2015 · If using aluminum foil, add ½ tsp of oil and spread it evenly. Clean, peel, and chop the potatoes and pat them dry. In a mixing bowl, add the cut potatoes, 1 tsp of oil, red chili powder, salt, turmeric powder, hing, and rice flour. Rice flour adds crispiness to the curry.
From vidhyashomecooking.com
From vidhyashomecooking.com
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BAKED POTATO WITH CHICKEN CURRY RECIPE | SPARKRECIPES
Place backed potato in silver foil and put in oven for 1 hour on 280 *c gas mark 7. Chop up 1 whole Onion and place into a pan, then chop up the red pepper and add that tp the pan also. Dice the Chicken and add to the mix also. Place on the hob on high until the chicken starts to go golden. Once the chicken has started to go golden mix in the curry sauce mix (mixed previously in another container with water) When this begins to thicken, ensure the chickens thoroughly cooked and serve on top ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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THE BEST CURRIED POTATOES RECIPE (JUST 5 INGREDIENTS!)
Sep 11, 2021 · In a large nonstick skillet, heat the oil until shimmering. Add the potatoes and toss to coat. Stir in the curry powder... Cover the pan with a lid or a sheet of aluminum foil. This helps them steam and get tender all the way through. Cook... Remove the lid and continue cooking, stirring ...
From goodcheapeats.com
From goodcheapeats.com
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BAKED INDIAN STYLE POTATO CURRY - VEGETARIAN RECIPES AND ...
Apr 01, 2015 · Preheat the oven at 375 degrees F and line a baking tray with parchment paper or aluminum foil. If using aluminum foil, add ½ tsp of oil and spread it evenly. Clean, peel, and chop the potatoes and pat them dry. In a mixing bowl, add the cut potatoes, 1 tsp of oil, red chili powder, salt, turmeric powder, hing, and rice flour.
From vidhyashomecooking.com
From vidhyashomecooking.com
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BAKED POTATO WITH CHICKEN CURRY RECIPE | SPARKRECIPES
Directions. Place backed potato in silver foil and put in oven for 1 hour on 280 *c gas mark 7. Chop up 1 whole Onion and place into a pan, then chop up the red pepper and add that tp the pan also. Dice the Chicken and add to the mix also. Place on the hob on high until the chicken starts to go golden.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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THAI RED CURRY BAKED POTATO - WOK & SKILLET
Sprinkle some salt on the potatoes, place them on a baking sheet, then let them bake in the oven for 1 hour. While waiting for the potatoes to cook, prepare the Thai Red Curry. Heat up 1 tablespoon of cooking oil over medium-high heat in a wok or pan, then stir-fry 1 chicken breast that has been cut into half-inch cubes.
From wokandskillet.com
From wokandskillet.com
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CURRIED CUMIN POTATOES RECIPE | ALLRECIPES
Drain, and cut potatoes into quarters. Set aside to keep warm. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
From allrecipes.com
From allrecipes.com
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EASY POTATO CURRY - SIMPLY DELICIOUS
Jan 07, 2020 · Instructions. Peel the potatoes and chop into bite-size chunks. Place the potatoes in a large pot, top with water and season with salt. Bring the water up to a boil and parboil for 10 minutes. Drain and set aside. Saute the onions, garlic and ginger in a large pot until soft and fragrant.
From simply-delicious-food.com
From simply-delicious-food.com
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POTATO CURRY {EASY ONE POT RECIPE} – WELLPLATED.COM
Oct 14, 2020 · Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Stir and cook until the spices are very fragrant, about 1 minute. Add the potatoes. Stir to coat with the spices. Stir in the chickpeas, coating them with the spices. Stir in the tomatoes and coconut milk.
From wellplated.com
From wellplated.com
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TRULY CRISPY GARLIC PARMESAN BAKED POTATO WEDGES RECIPE ...
May 03, 2019 · Bake the best potato wedges – Arrange the wedges in a single layer on the baking tray. Pop the tray into a pre-heated oven. Bake in pre-heated oven at 400 F for 35 minutes, turning wedges half way through baking time (spray oil after turning), until golden, crisp and cooked through when tested with a fork.
From currytrail.in
From currytrail.in
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YOTAM OTTOLENGHI’S POTATO RECIPES | FOOD | THE GUARDIAN
Sep 21, 2019 · 20g chives, cut into 1½cm lengths. 1kg maris piper potatoes, peeled and cut into 1cm-thick rounds. 150g gruyère, roughly grated. Heat the oven to 200C (180C fan)/390F/gas 6. Put a large ...
From theguardian.com
From theguardian.com
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10 MIND-BLOWING BAKED POTATO RECIPES - PREVENTION
Oct 01, 2015 · ¼ tsp curry powder 1 lg scallion, thinly sliced 1 stalk celery, thinly sliced ¼ tsp sea salt ¼ tsp black pepper. 1. HEAT oven to 350°F. 2. PIERCE holes in potatoes using fork, then rub with ...
From prevention.com
From prevention.com
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VEGGIE CURRY CASSEROLE RECIPE | ALLRECIPES
Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
From squidshop.us
From squidshop.us
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RECIPE: CURRIED CHICKPEA & SPINACH BAKED POTATO | KITCHN
Dec 22, 2015 · With its strong flavors of curry, garlic, and black pepper, you’d assume the inspiration for this ultra-savory baked potato would be a dinner at an Indian restaurant. As it turns out, this is a combination I grew up eating for breakfast, and still continue to make this day, loving that my mornings begin with the fragrance of cooked spices and lightly wilted greens.
From thekitchn.com
From thekitchn.com
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