CURRIED PEA SALAD RECIPES

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CURRIED PEA SALAD RECIPE - FOOD.COM



Curried Pea Salad Recipe - Food.com image

Quick and easy recipe, great for get togethers..I ususally have most the ingredients on hand. You can use low fat mayo and half the almonds to lower the fat, but to go too skimpy on the almonds...they really help make the dish! Increase curry powder to taste. I received this from a coworker in Texas years ago and have made it ever since.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces frozen peas
1/4 cup mayonnaise
2 green onions, diced finely
1/4 teaspoon curry powder
5 ounces blue diamond smokehouse almonds, crushed

Steps:

  • Briefly rinse frozen peas under water to thaw slightly. While peas sit,
  • mix all ingredients except almonds. Allow to sit at least 30 min for flavors to meld.
  • Before serving, add crushed almonds. Mix some almonds in peas, sprinkle some on top.
  • Store in covered container.

Nutrition Facts : Calories 185.7, FatContent 12.5, SaturatedFatContent 1.2, CholesterolContent 1.9, SodiumContent 177.9, CarbohydrateContent 13.8, FiberContent 4.7, SugarContent 4.3, ProteinContent 7.1

CURRY PEA SALAD WITH ALMONDS RECIPE - FOOD.COM



Curry Pea Salad With Almonds Recipe - Food.com image

I found this recipe on the internet over the weekend and decided to make it for a BBQ. Everyone loved it...even the ones who hate peas.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

16 ounces frozen baby peas (do not thaw)
1/2 cup chopped green onion
6 ounces almonds, unsalted
8 ounces chopped water chestnuts
2/3 cup mayonnaise
2 teaspoons yellow curry powder

Steps:

  • Preheat oven to 350 degrees and toast almonds on a cookie sheet (about 10 min). Let cool and then chop.
  • Combine FROZEN peas, green onions, 3/4 of the almonds, and water chestnuts. In a separate bowl combine and mix the mayonnaise and curry powder. Fold mayonnaise mixture into the peas. Add salt and freshly ground black pepper to taste.
  • Add the remaining almonds right before you serve.

Nutrition Facts : Calories 388.3, FatContent 24.9, SaturatedFatContent 2.6, CholesterolContent 6.8, SodiumContent 298.8, CarbohydrateContent 34.4, FiberContent 9, SugarContent 9.8, ProteinContent 11.7

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