CURLY ZUCCHINI RECIPES

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BAKED ZUCCHINI CURLY FRIES - ALLRECIPES



Baked Zucchini Curly Fries - Allrecipes image

Spiralized and breaded zucchini is baked up into a crispy side dish with a little kick.

Provided by fabeveryday

Categories     Side Dish    Vegetables    Squash    Zucchini

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

cooking spray
3 medium zucchini, spiralized and cut into 6-inch pieces
¼ cup cornstarch
2 large eggs, beaten
1 cup panko bread crumbs
¼ cup grated Parmesan cheese
2 teaspoons paprika
1 teaspoon seasoning salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.
  • Combine spiralized zucchini and cornstarch in a bowl and toss to combine. Place beaten eggs in a shallow dish. Stir panko bread crumbs, Parmesan cheese, paprika, seasoning salt, cayenne, and garlic powder together in a second shallow dish.
  • Working in batches, lightly dredge zucchini in the eggs, shaking off the excess before dredging in the bread crumb mixture. Spread zucchini out in a single layer on the prepared baking sheets. Spray the top of the zucchini with more nonstick cooking spray.
  • Bake until crispy and golden, 10 to 12 minutes. Serve hot and fresh.

Nutrition Facts : Calories 123.7 calories, CarbohydrateContent 21.7 g, CholesterolContent 64.9 mg, FatContent 3.5 g, FiberContent 1.5 g, ProteinContent 6.6 g, SaturatedFatContent 1.3 g, SodiumContent 325.8 mg, SugarContent 2 g

BAKED PARMESAN ZUCCHINI CURLY FRIES RECIPE - EATINGWELL



Baked Parmesan Zucchini Curly Fries Recipe - EatingWell image

This healthy recipe combines two bar food favorites--fried zucchini and curly fries--into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or a side dish for burgers, chicken or pizza. No matter what you serve them with, they're a fun way to eat more vegetables for kids and adults alike.

Provided by Robin Bashinsky

Categories     Healthy Zucchini Recipes

Total Time 45 minutes

Number Of Ingredients 10

Cooking spray
¼ cup cornstarch
4 large egg whites, lightly beaten
1 cup panko (Japanese-style breadcrumbs)
¾ ounce Parmesan cheese, finely grated (see Tip)
1?½ teaspoons dried oregano
12 ounces spiralized zucchini noodles (see Tip)
¼ teaspoon salt
¼ cup light ranch dressing
¼ cup lower-sodium marinara sauce

Steps:

  • Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper; coat with cooking spray. Place cornstarch in a shallow dish. Place egg whites in a separate shallow dish. Stir together panko, Parmesan and oregano in a third shallow dish.
  • Coarsely chop zucchini noodles into 5- or 6-inch-long pieces. Working in batches, dredge the noodles in the cornstarch; shake off excess. Dredge in the egg whites; shake off excess. Dredge in the panko mixture; shake off excess. Arrange the noodles, well spaced apart, in a single layer on the prepared baking sheets. Coat with cooking spray.
  • Bake until golden and crispy, 10 to 12 minutes. Remove from oven; sprinkle with salt.
  • Combine ranch and marinara in a shallow bowl; serve alongside the fries.

Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 17.6 g, CholesterolContent 4.1 mg, FatContent 3.6 g, FiberContent 2.2 g, ProteinContent 6.3 g, SaturatedFatContent 0.7 g, SodiumContent 340.1 mg, SugarContent 2.2 g

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