LITTLE STARS RECIPES
TWINKLE TWINKLE LITTLE STARS RECIPE: HOW TO MAKE IT
After one taste, folks will wonder why you didn't make these crunchy garlic-and-herb snacks sooner. The oven-baked tortilla chips get their appeal from a star-shaped cookie cutter, but other cookie cutter shapes also work nicely.
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Brush both sides of each tortilla with butter. Combine remaining ingredients; sprinkle over one side of tortillas. With a 2-1/2-in. star-shaped cookie cutter, cut out several stars from each tortilla; discard scraps. Place stars on ungreased baking sheets. Bake at 400° for 7-9 minutes or until crisp.
Nutrition Facts : Calories 264 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 6g fiber), ProteinContent 6g protein.
FANCY LITTLE STARS RECIPE FIFIBOUTIQ - CHOWHOUND
There is much to be said for the power of comfort food—but I won’t. The last hundred paws of a brisk and long walk with poodles included a debate to introduce...
Yield One bowl
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Steps:
- Pour pastina into a small pot of boiling water and let cook until just before al dente. Drain water through a colander—with small enough holes so you won’t lose your stars down the drain—and return pastina to the small pot. Adjust the burner to halfway of what it took to boil the water. Add a pat of good butter, a quick pour of skim milk, Cotswold, and extra sharp cheddar. Stir with a slant edge wood spatula until everything is well-mixed. Serve in your favourite bowl dressed with grated Parmesan, cracked piper, and many shakes from the XXXhot bottle.
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