CUPCAKE FROSTING RECIPE WITHOUT BUTTER RECIPES

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CUPCAKE FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cupcake Frosting Recipe: How to Make It - Taste of Home image

Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5-1/2 cups.

Number Of Ingredients 5

1 cup shortening
1 cup butter, softened
8 cups confectioners' sugar
6 tablespoons milk
2 teaspoons clear vanilla extract

Steps:

  • In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

VANILLA BUTTERCREAM FROSTING RECIPE FROM SPRINKLES ...



Vanilla Buttercream Frosting Recipe from Sprinkles ... image

My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 cupcakes

Number Of Ingredients 5

1 cup unsalted butter, softened
3 1/2 cups confectioners' sugar
1 teaspoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • In a bowl add sugar then add butter. Beat till blended. Next add salt.
  • Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.

Nutrition Facts : Calories 273.1, FatContent 15.4, SaturatedFatContent 9.7, CholesterolContent 40.7, SodiumContent 27.2, CarbohydrateContent 35, FiberContent 0, SugarContent 34.3, ProteinContent 0.2

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