CUCUMBER TOMATO RANCH SALAD RECIPES
RANCH CUCUMBER, TOMATO AND ONION SALAD RECIPE - FOOD.COM
So easy, so good. My newest summertime addiction. My SIL Jeni actually gave me the idea for this, so I want to make sure she gets credit! I'm sure this isn't a completely original recipe though, lol. I can usually only wait about 1/2 hour for the salad to meld together, but it has lasted a whole 24 hours in the fridge before I devoured the leftovers!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cucumbers and put in a bowl. Sprinkle with a little salt.
- Halve or quarter the tomatoes depending on the size of the tomatoes and how big you like the pieces. Mix with the cucumbers.
- Thinly slice the onion. I prefer it sliced, but I'm sure you could do a chopped onion instead. Mix with cucumbers and tomatoes.
- Add salt and pepper to taste.
- Mix with ranch dressing. Let sit for at least 30 minutes.
Nutrition Facts : Calories 69.7, FatContent 4.4, SaturatedFatContent 0.4, CholesterolContent 5.2, SodiumContent 189.4, CarbohydrateContent 7.2, FiberContent 1.1, SugarContent 3.5, ProteinContent 1.2
COOL CUCUMBER AND TOMATO SALAD RECIPE | HIDDEN VALLEY® RANCH
Cool Cucumber and Tomato Salad
Provided by Hidden Valley
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine tomatoes, cucumber, and mint, and toss with just enough dressing to evenly coat the salad. Chill covered for 30 minutes.
- Serve on a bed of butter lettuce leaves, top with crumbled feta cheese and the remaining dressing on the side.
Nutrition Facts : Calories 0
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