CUCUMBER FETA SALAD RECIPES

Name: Watermelon Feta Salad
Prep time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c. extra-virgin olive oil; 2 tbsp. red wine vinegar; 1/2 tsp. kosher salt; 3 c. cubed seedless watermelon; 1 c. medium cucumber, chopped; 1 c. crumbled feta; 1/2 c. red onion, thinly sliced; 1/2 c. coarsely chopped mint; Flaky sea salt, for garnish (optional)

WATERMELON SALAD WITH FETA AND MINT RECIPE

Watermelon Salad with Feta and Mint Recipe image

This Watermelon Salad from Delish.com is so refreshing.

Provided by Lauren Miyashiro

Categories gluten-free healthy vegetarian Barbeque feed a crowd Fourth of July picnic Summer appetizers dinner lunch side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

1/4 c. extra-virgin olive oil
2 tbsp. red wine vinegar
1/2 tsp. kosher salt
3 c. cubed seedless watermelon
1 c. medium cucumber, chopped
1 c. crumbled feta
1/2 c. red onion, thinly sliced
1/2 c. coarsely chopped mint
Flaky sea salt, for garnish (optional)

Steps:

In a small bowl, whisk together olive oil, red wine vinegar, and salt. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Pour over dressing, tossing to combine. Garnish with more mint and flaky sea salt.

WATERMELON & FETA SALAD RECIPE | BBC GOOD FOOD

Watermelon & feta salad recipe | BBC Good Food image

Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day

Provided by Miriam Nice

Categories Side dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 6

Ingredients

180g watermelon
½ cucumber
½ bunch mint
1 tbsp olive oil
100g feta
1 tbsp balsamic glaze

Steps:

Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

Nutrition Facts : Calories 236 calories, FatContent 16 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.2 milligram of sodium

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