OLD-FASHIONED APPLE DUMPLINGS RECIPE | ALLRECIPES
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Apple Desserts
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, CarbohydrateContent 147.8 g, CholesterolContent 40.7 mg, FatContent 35.4 g, FiberContent 6.5 g, ProteinContent 4.5 g, SaturatedFatContent 14.7 g, SodiumContent 434.2 mg, SugarContent 115.4 g
OLD-FASHIONED CHOCOLATY PIE RECIPE: HOW TO MAKE IT
Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.—Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a large saucepan, combine sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla. , Pour into crust. Refrigerate 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles.
Nutrition Facts : Calories 256 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 43g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "old fashioned butterscotch pie recipe recipes"
OLD-FASHIONED VANILLA PUDDING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Desserts
Calories 181 calories per serving
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. , Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.
OLD-FASHIONED PECAN PIE - COOK'S COUNTRY
From cookscountry.com
Reviews 4.9
Cuisine Southern, American
BUTTERSCOTCH CREAM PIE RECIPE | ALLRECIPES
From allrecipes.com
OLD SOUTHERN RECIPES: 22 OLD FASHIONED MEALS - RECIPELION.…
From recipelion.com
42 OLD-FASHIONED DINNER RECIPES, DESSERT RECIPES, AN…
From mrfood.com
BUTTERSCOTCH SEVEN LAYER BARS RECIPE: AN OLD-FASHIONED ...
From 30seconds.com
OLD FASHIONED BUTTERSCOTCH PUDDING - THE VIEW FROM GREA…
From theviewfromgreatisland.com
DEEP SOUTH DISH: CLASSIC OLD FASHIONED SOUTHERN PECAN PIE
From deepsouthdish.com
HEIRLOOM COTTAGE CHEESE PIE | OLD-FASHIONED GERMAN RECIPE ...
From shockinglydelicious.com
HEIRLOOM COTTAGE CHEESE PIE | OLD-FASHIONED GERMAN RECIPE ...
From shockinglydelicious.com
HOMEMADE BANANA PUDDING RECIPE (OLD-FASHIONED!) - AVE…
From averiecooks.com
OLD FASHIONED QUAKER OATS FAMOUS OATMEAL COOKIES - REC…
From cooks.com
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD FASHIONED RECIPES - LEGENDS OF AMERICA
From legendsofamerica.com
OLD-FASHIONED BUTTERMILK FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
(OLD FASHIONED) COCOA FUDGE CANDY - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE
From pastrychefonline.com
OLD FASHION RECIPES LIKE GRANDMA MADE | OLD TIME RECI…
From nancyskitchen.com
{OLD FASHIONED} CORNFLAKE CANDY - THE TEACHER'S WIFE
From theteacherswife.com
{OLD FASHIONED} CORNFLAKE CANDY - THE TEACHER'S WIFE
From theteacherswife.com