ITALIAN CUCUMBER SANDWICHES RECIPE | ALLRECIPES
These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator if you have the time -- it will taste even better.
Provided by SDELATORE
Categories Canapes and Crostini
Total Time 20 minutes
Prep Time 20 minutes
Yield 15 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
- Arrange the cocktail rye bread slices in a single layer on a serving platter.
- Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
- Top each cocktail rye bread slice with a cucumber slice.
Nutrition Facts : Calories 110.4 calories, CarbohydrateContent 1.5 g, CholesterolContent 5.6 mg, FatContent 11.7 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 1.7 g, SodiumContent 296.1 mg, SugarContent 0.8 g
SAVORY CUCUMBER SANDWICHES RECIPE: HOW TO MAKE IT
Italian salad dressing is an easy way to add zip to this simple spread. You can also use it as a dip with crackers and veggies or a sandwich filling. —Carol Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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Category Appetizers
Calories 120 calories per serving
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
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