BETTER BOXED YELLOW CAKE WITH CHOCOLATE FROSTING RECIPE ...
Every Southerner knows the beauty of a good boxed mix. Cookies, cornbread, and muffins are on the table and ready to enjoy in mere minutes thanks to the genius of boxed goodies. They promise a hassle-free trip to the kitchen and almost taste as good as Mama's homemade recipes (almost). Most folks would agree that box yellow cake mix shines above them all. It's classic, versatile, and oh-so tasty. But have you ever wondered how to make yellow box cake taste like homemade? It's actually as easy as swapping out a few key ingredients. Most boxed cake mixes call for water, oil, and eggs. Substitute the oil for melted butter and the water for whole milk (it's the Southern way – after all), and we guarantee your boxed mix will taste better than ever. Top it off with our homemade chocolate icing for the ultimate decadent dessert. This semi-homemade recipe is the ideal treat to make when you're in a pinch for time.
Provided by Southern Living
Total Time 2 hours 0 minutes
Yield Serves: 12 (serving size: 1 slice)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly grease 2 8-inch round pans with cooking spray, then line with parchment paper.
- Prepare cake mix according to package directions, substituting whole milk for water and melted butter for oil. Divide batter evenly among prepared pans and bake according to package directions. Remove from oven and let cool in pans 10 minutes. Invert cakes onto a wire rack; remove parchment paper, and let cool completely about 1 hour.
- Prepare chocolate frosting: Beat butter with an electric mixer on medium speed until smooth, about 2 minutes. Add powdered sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed 30 seconds, then increase to high speed and beat until smooth and just beginning to lighten in color, about 1 minute. Spread frosting on cake layers and decorate as desired.
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAK…
The most delicious and simple Chocolate Buttercream Frosting recipe! This chocolate frosting pipes great also.
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 6
Steps:
- Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
- Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
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