EGG CASSEROLE WITH HAM AND HASH BROWNS RECIPES

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OVERNIGHT HAM AND EGG CASSEROLE RECIPE: HOW TO MAK…



Overnight Ham and Egg Casserole Recipe: How to Mak… image

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. —Jennifer Howell, Fort Collins, Colorado

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 9 servings.

Number Of Ingredients 9

4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chiles
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
Salsa, optional

Steps:

  • In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 203 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 407mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat

HASH BROWNS WITH HAM RECIPE: HOW TO MAKE IT



Hash Browns with Ham Recipe: How to Make It image

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. —lightningbug, Taste of Home Online Community

Provided by Taste of Home

Categories     Side Dishes

Total Time 03 hours 30 minutes

Prep Time 15 minutes

Cook Time 03 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 7

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1 cup sour cream

Steps:

  • In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 431 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

More about "egg casserole with ham and hash browns recipes"

OVERNIGHT HAM AND EGG CASSEROLE RECIPE: HOW TO MAK…
I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. —Jennifer Howell, Fort Collins, Colorado
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 203 calories per serving
  • In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.
See details


HASH BROWNS WITH HAM RECIPE: HOW TO MAKE IT
Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. —lightningbug, Taste of Home Online Community
From tasteofhome.com
Reviews 4
Total Time 03 hours 30 minutes
Category Side Dishes
Calories 431 calories per serving
  • In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.
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