CUBANELLE PEPPERS RECIPES

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TRADITIONAL STUFFED PEPPERS RECIPE: HOW TO MAKE IT



Traditional Stuffed Peppers Recipe: How to Make It image

My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. —Karen Gentry, Somerset, Kentucky

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 8

2 large green peppers
1/2 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) tomato sauce, divided
1 cup cooked rice
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.

Nutrition Facts : Calories 430 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1182mg sodium, CarbohydrateContent 45g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 30g protein.

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Jun 15, 2021 · Recipes like this works just as well with: jalapenos; bell peppers; poblanos; Hungarian wax peppers. Filling. Ground beef or mild sausage in the meat mixture for something a little different. Overall, be sure to use a fatty meat over lean meat in this scenario, to keep your peppers …
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FROM MILDEST TO HOTTEST: A GUIDE TO PEPPERS
Nov 26, 2017 · Cubanelle peppers, better known as Italian frying peppers, are very mild and perfect for sautéing.If you’ve eaten a sausage and pepper sub, you’ve eaten Cubanelles. Scoville Rating: 100 – 1,000. Banana peppers, which range from yellow to ripening red, are generally mild enough to eat raw.Like sweet bell peppers…
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Pepperoncinis are sweet, mild chili peppers, usually sold pickled. Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. Learn more about them. Scoville Heat Units: 100-500 SHU Capsicum Annuum. Pepperoncini peppers …
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SCOTCH BONNET - WIKIPEDIA
Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa as well as the Caribbean. Like the closely related habanero, Scotch bonnets have a heat rating of 100,000–350,000 Scoville units. For comparison, most jalapeño peppers …
From en.m.wikipedia.org
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The pungency (or heat factor) of chile peppers is measured in multiples of 100 units. The sweet bell peppers at zero Scoville units to the mighty Naga Jolokia (Ghost Pepper) at over 1,000,000 …
From ushotstuff.com
See details


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