ARE POTATO CHIPS GOOD FOR YOU RECIPES
HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else. It’s just a shame that they’re not very good for you, but, like a good old cake, life wouldn’t be quite the same without them. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. So let me tell you how I make the perfect chip – if you’re going to do it, do it right.
Total Time 40 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. For me, the Maris Piper potato wins every time, and you want to use nice large ones.
- On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.
- Finally, on salt, being an Essex boy, in my house it has to be Maldon sea salt.
- So down to business: chop 800g of Maris Piper potatoes into finger-sized chips, leaving the skin on – don’t be too exact.
- Chip shops have massive industrial fryers, which you can’t recreate at home, so you need to use a large sturdy pan on a medium to high heat (unless you own a deep-fat fryer, of course). Your oil should be 8cm deep, but never fill your pan more than half full. If you don’t have a thermometer, use a raw chip, and as it starts to float and fry the temperature should be about 140°C, which is perfect for blanching.
- Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool.
- Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.
- At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away.
Nutrition Facts : Calories 330 calories, FatContent 20.3 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 4 g protein, CarbohydrateContent 34.8 g carbohydrate, SugarContent 1.2 g sugar, SodiumContent 0.5 g salt, FiberContent 2.6 g fibre
SMOKED POTATO CHIPS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Who would have thought that something like smoked potato chips would be so amazingly good? I just had to try it and, as luck would have it, it worked out and the smoke flavor does something to the potato chips that you just have to experience for yourself.
Provided by Jeff Phillips
Categories Snack
Prep Time 3 minutes
Cook Time 45 minutes
Number Of Ingredients 3
Steps:
- Step 1: Into Pan
- Step 2: Smoke
- Step 3: Devour
More about "are potato chips good for you recipes"
BAKED SWEET POTATO CHIPS RECIPE – MELANIE COOKS
These homemade sweet potato chips are so crispy and delicious! These baked sweet potato chips are so crunchy, it's hard to believe they are actually healthy and good for you! With this easy recipe, you can make perfect baked sweet potato chips using your oven!
From melaniecooks.com
Total Time 130 minutes
Category Snack
Cuisine American
From melaniecooks.com
Total Time 130 minutes
Category Snack
Cuisine American
- Take the sweet potato chips out of the oven and sprinkle with salt, pepper and cinnamon to taste.
See details
OVEN-ROASTED CHIPS RECIPE | BBC GOOD FOOD
Try these oven-roasted chips, far less fatty than their fried cousins
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Supper, Vegetable
Cuisine British
Calories 237 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Supper, Vegetable
Cuisine British
Calories 237 calories per serving
- Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.
See details
ARE POTATO CHIPS GOOD FOR YOU? PROS & CONS OF ... - DR. AXE
Aug 23, 2019 · Most healthy chips recipes involve soaking sliced potatoes in cold water for 20–30 minutes, which helps remove excess starch and blocks the release of extra moisture. The next step for how to make potato chips in the oven without oil involves patting them dry and spreading them evenly on a baking sheet.
From draxe.com
From draxe.com
See details
20 CREATIVE RECIPES TO MAKE WITH POTATO CHIPS | TASTE OF HOME
From tasteofhome.com
See details
BEST RECIPES WITH POTATO CHIPS - FOOD.COM
From food.com
See details
BAKED POTATO CHIPS: ARE THEY HEALTHY? - FOOD NETWORK
One ounce (about 15 chips) of baked potato chips has 14% fewer calories (153 vs. 131), 50% less fat (10 grams vs. 5 grams) and 67% less saturated fat (3 grams vs. 1 gram) than traditional potato ...
From foodnetwork.com
From foodnetwork.com
See details
POTATO CHIPS RECIPE | ALLRECIPES
Apr 02, 2019 · Arrange potato slices in a single layer on the dish. Step 3. Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool.
From allrecipes.com
From allrecipes.com
See details
THIS IS WHAT HAPPENS WHEN YOU EAT POTATO CHIPS — EAT THIS ...
From eatthis.com
See details
HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT
Sep 05, 2020 · Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. Remove with a slotted spoon; drain on paper towels.
From tasteofhome.com
From tasteofhome.com
See details
7 POTATO RECIPES THAT ARE ACTUALLY GOOD FOR YOU | EVERYDAY ...
Dec 06, 2021 · 7 Potato Recipes That Are Actually Good for You. From healthy fries to potato skins, these nutritious spins on the classic carbohydrates are fast, easy, and delicious.
From everydayhealth.com
From everydayhealth.com
See details
BAKED POTATO CHIPS: ARE THEY HEALTHY? - FOOD NETWORK
One ounce (about 15 chips) of baked potato chips has 14% fewer calories (153 vs. 131), 50% less fat (10 grams vs. 5 grams) and 67% less saturated fat (3 grams vs. 1 gram) than traditional potato ...
From foodnetwork.com
From foodnetwork.com
See details
OPT FOR A HEALTHY SNACK WITH THESE 5 INTERESTING CHIPS RECIPES
Dec 03, 2021 · Secondly, you can skip the traditional potato and opt for healthier ingredients to make your chips. We have curated a list of 5 such healthy chips recipes that you can rustle up quickly. Take a look: 1) Baigan chips. Brinjal chips are a good alternative to potato chips. And, you don't have to fry them - just bake them and it's ready.
From food.ndtv.com
From food.ndtv.com
See details
THIS IS WHAT HAPPENS WHEN YOU EAT POTATO CHIPS — EAT THIS ...
Apr 09, 2021 · Shutterstock. If you happen to enjoy eating potato chips every day, there's a good chance you just might start packing on the pounds.See, researchers at Deakin University found that those who consume excess salt end up craving and eating more fatty foods overall. The more salty chips you eat, the more you'll want, and that leads to weight gain.Plus, one Harvard study found that the ...
From eatthis.com
From eatthis.com
See details
IF YOU'RE NOT EATING POTATO CHIPS FOR BREAKFAST, YOU'RE ...
Sep 14, 2018 · And potato chips don't have to do all the heavy lifting. Tortilla chips at breakfast are a given in dishes like chilaquiles and migas, and Doritos are a staple ingredients at Extra Crispy HQ (buy our book and see aaaalllll the recipes!) but again with the cooking. It's morning. Take it easy on yourself and have 'em raw, straight to the face.
From myrecipes.com
From myrecipes.com
See details
BAKED POTATO CHIPS - SLENDER KITCHEN
You can definitely make potato chips, and all kinds of veggie chips, in the oven. Starchy vegetables like potatoes, sweet potatoes, or butternut squash work best. It is best to cook them at 400 degrees and they will usually take anywhere from 15-30 minutes depending on the thickness of the chips.
From slenderkitchen.com
From slenderkitchen.com
See details
SPICY SWEET POTATO CHIPS: A RECIPE YOU'LL LOVE - STEP TO ...
Oct 18, 2021 · With this recipe for spicy sweet potato chips, we have a great substitute for French fries to eat on many different types of occasions. They’re a good option for a snack, aperitif or an ideal accompaniment to the classic hamburger. The sweet potato is a fall tuber that is almost always eaten roasted, to enjoy its sweetness and creamy texture.
From steptohealth.com
From steptohealth.com
See details
RECIPE: BAKED SWEET POTATO CHIPS FOR YOUR DOG - PETFUL
May 03, 2017 · Baked Sweet Potato Chips Ingredients. 1 medium sweet potato. Directions. Heat the oven to 300 degrees. Cut the sweet potato into ?-inch slices. Line the slices on a nonstick baking sheet. Cook for 25 minutes, flip the chips over, and cook for another 25–30 minutes or until shriveled and slightly Golden. Makes about 1½ dozen soft chips.
From petful.com
From petful.com
See details
SWEET POTATO CHIPS – GROWING GOOD HABITS
Preheat oven to 200C. Mix all ingredients together in a large bowl, except for the virgin olive oil and natural yoghurt. Spread onto a baking dish and bake for 30 minutes if thinly cut, 40 minutes if thickly cut, or until golden and crispy. Serve with natural yoghurt and extra virgin olive oil. Back to recipes.
From growinggoodhabits.health.qld.gov.au
From growinggoodhabits.health.qld.gov.au
See details
SWEET POTATO HEALTH BENEFITS: 10 REASONS TO EAT MORE SWEET ...
Dec 19, 2018 · Sweet Potato Health Benefit #1: They Support Digestive Health. Sweet potatoes are an excellent source of fiber, especially when you eat the skin. Fiber is important for your digestive health, preventing constipation and serious diseases, such as colon cancer. One medium sweet potato has six grams of dietary fiber.
From foodrevolution.org
From foodrevolution.org
See details
AIR FRYER SWEET POTATO CHIPS | THE RECIPE CRITIC
Sep 18, 2021 · Sprinkle and toss: Toss the air fryer slices in the olive oil and sprinkle with salt. Cook: Lay the slices in an even layer in the air fryer. Cook at 350 degrees for 10-12 minutes or until crisp. Remove and repeat: Remove from the air fryer and repeat until all of the sweet potato slices are used.
From therecipecritic.com
From therecipecritic.com
See details
