CUBANELLE PEPPER RECIPE RECIPES

Name: Easy Pepper Steak
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 1 pound beef top round steak, cut into 1/4-inch x 2-inch strips; 1 tablespoon paprika; 2 tablespoons butter; 1 can (10-1/2 ounces) beef broth; 2 garlic cloves, minced; 2 medium green peppers, cut into strips; 1 cup thinly sliced onion; 2 tablespoons cornstarch; 2 tablespoons reduced-sodium soy sauce; 1/3 cup cold water; 2 fresh tomatoes, peeled and cut into wedges; Cooked rice

EASY PEPPER STEAK RECIPE: HOW TO MAKE IT

Easy Pepper Steak Recipe: How to Make It image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. —Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 48g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT

Mexican Cornbread Recipe: How to Make It image

I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. —Sandy Gaulitz, Spring, Texas

Provided by Taste of Home

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 24 servings.

Number Of Ingredients 9

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups sour cream
4 large eggs, lightly beaten
1 can (4 ounces) chopped green chilies
1/3 cup canola oil
1 tablespoon finely chopped jalapeno pepper

Steps:

In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 229mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

More about "cubanelle pepper recipe recipes"

JALAPENO PEPPER JELLY RECIPE: HOW TO MAKE IT

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift. —Bev Elliott, Peotone, Illinois
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Cuisine North America, Southwest
Calories 94 calories per serving

In a large saucepan, combine sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Strain mixture and return to pan. Stir in food coloring. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Serve with cream cheese on crackers.

See details

NEW ORLEANS GUMBO RECIPE: HOW TO MAKE IT

I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from New Orleans, and I think it’s a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It’s an old standby for my family, who requests it frequently. —Dolores M. Bridges, Danville, Kentucky
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Dinner
Cuisine North America, Cajun
Calories 339 calories per serving

In a large saucepan, bring broth to a boil. Stir in the rice, celery, onion and garlic. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a Dutch oven, combine the tomatoes, chicken, kielbasa, thyme, pepper, bay leaves and cayenne. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Combine flour and water until smooth; gradually stir into chicken mixture. Stir in shrimp and green pepper. Cook, uncovered, over medium heat for 4-6 minutes or until shrimp turn pink and gumbo is thickened. Discard bay leaves., Remove rice from the heat and let stand for 5 minutes; stir in parsley. Serve with gumbo.

See details

SAUSAGE, PEPPER AND ONION HOAGIES RECIPE | RACHAEL RAY ...

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american

Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

See details

STUFFED SOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seafood was a staple for our large family when I was growing up. Inspired by my mother's delicious meals, I developed this recipe. The fish is moist and flavorful, and the sauce is so good over rice. You'll get compliments and recipe requests when you serve it. —Winnie Higgins, Salisbury, Maryland
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 297 calories per serving

In a large saucepan, saute the onion, shrimp and mushrooms in butter until onion is tender. Add crabmeat; heat through. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets; roll up and fasten with a toothpick. , Place in a greased 13-in. x 9-in. baking dish. Combine the soup, broth and water; blend until smooth. Pour over fillets. Sprinkle with cheese. , Cover and bake at 400° for 30 minutes. Sprinkle with parsley; bake, uncovered, for 5 minutes or until fish just begins to flake easily with a fork. Serve with rice if desired.

See details

DOMINICAN BEANS (HABICHUELAS GUISADAS) - SKINNYTASTE

These creamy Dominican beans, flavored with garlic, onion, cubanelle pepper, and adobo seasoning, cooked in the Instant Pot or pressure cooker, make the perfect vegetarian side or meatless main dish.
From skinnytaste.com
Reviews 5
Total Time 555 minutes
Category Dinner, Side Dish
Cuisine Dominican, Latin
Calories 158 kcal per serving

Remove cilantro, pepper and onion and serve over rice. Makes 9 cups.

See details

CUBANO SANDWICH RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Cuisine cuban

Transfer the pork chunks to a baking sheet fat-side up. Let the liquid in the slow cooker settle so the fat is on the surface. Scoop off about 1/4 cup of the fat and drizzle over the pork chunks. Broil until the meat is crispy and the fat is bubbly, 1 to 2 minutes.

See details

MOQUECA (BRAZILIAN FISH STEW) RECIPE - NYT COOKING

This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search. The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment. Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite. You can serve the moqueca without the farofa, if you prefer, but it helps to sop up the soupy liquid from the stew.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine brazilian
Calories 696 per serving

Peel plantain and slice it 1/2 inch thick. Add to pot. Add coconut milk and dende oil. Add fish and octopus, if using, and simmer 5 minutes. Rinse and dry shrimp and squid, if using, and add to pot. Simmer 3 minutes. Check seasonings. Strew remaining cilantro on top, garnish with a red chile and serve over rice directly from the pot, with farofa and piri-piri on the side.

See details

PEPPER AND EGG SANDWICH RECIPE | LEITE'S CULINARIA

Mar 13, 2021 · Growing up in an Italian family, I know this pepper and egg sandwich as a staple meal in our house. This recipe was like a trip back in time for me. It was often served for lunch or dinner. As written, the recipe …
From leitesculinaria.com

See details

SLOW COOKER STUFFED PEPPER SOUP - DINNER, THEN DESSERT

Mar 20, 2017 · I can’t honestly say I’d ever heard of a stuffed pepper soup, but I was determined to make one for her. The version I made for my client was done on the stovetop, but I know how much all of your love slow cooker recipes on this site. In fact 6 of the top 10 recipes …
From dinnerthendessert.com

See details

VENEZUELAN TAMALES (HALLACAS) RECIPE | MYRECIPES

Hallacas are traditional Venezuelan Christmas Eve gifts that are lovingly prepared for the recipients. The filling usually starts with whole chicken, pork shoulder, bacon, and beef chuck all …
From myrecipes.com

See details

DIRTY RICE RECIPE | ALLRECIPES

The only changes I made was to use cubanelle peppers instead of green (too expensive this time of year), red kidney beans instead of black, and 1 tsp of ground chipotle chili pepper instead of the 2 tsp of annatto - it's what I had on hand. I served it as a side dish to the Cuban Pork Roast and Spicy Mango Salsa recipes …
From allrecipes.com

See details

SIMPLE SOFRITO RECIPE, A COMMON SPANISH TOMATO SAUCE

Mar 19, 2021 · Place in a blender 2 big plum tomatoes, 1 seeded cubanelle pepper, 1 1/2 cups of cilantro (stems removed), 1 big green bell pepper, 2 tablespoons of olive oil, 5 cloves of …
From thespruceeats.com

See details

ITALIAN STUFFED CUBANELLE PEPPERS RECIPE | ALLRECIPES

I got this delicious recipe from a family friend when looking for something to do with all the extra Cubanelle peppers in my garden. I love the versatility in this recipe because I have a vegetarian; I …
From allrecipes.com

See details

TEXAS CHILI RECIPE - CHILI PEPPER MADNESS

Feb 05, 2021 · Other peppers that would work very nicely here include the Anaheim pepper, cubanelle pepper, or the poblano. Hatch chili peppers would be outstanding in a Texas chili, in my …
From chilipeppermadness.com

See details

FOOD AND DRINK - RECIPES, INSPIRATION

With these tricks, you won't even need a recipe. 18 Easy Holiday Appetizers For A Laid-Back Celebration At Home Wings, spinach and artichoke dip, nachos, cheese balls and more recipes for a …
From huffpost.com

See details

DIRTY RICE RECIPE | ALLRECIPES

See details

[RECIPE + VIDEO] LA BANDERA DOMINICANA: OUR TRADITIONAL ...

Dec 26, 2015 · Why we ️ it. Lunch in the Dominican Republic is the most important meal of the day, and one of the first things that most visitors to the Dominican Republic will learn is that La Bandera …
From dominicancooking.com

See details

WHAT IS POZOLE? HOW TO MAKE DELICIOUS MEXICAN CORN SOUP

Aug 30, 2016 · This is a white pozole recipe made with chicken. The white pozole is the easiest of the major types of pozole to make. I found this recipe on Simply Recipes. It’s intended to serve …
From blog.prepscholar.com

See details

TEXAS CHILI RECIPE - CHILI PEPPER MADNESS

See details

THE 10 BEST BELL PEPPER SUBSTITUTES FOR YOUR RECIPES

6. Cubanelle Cubanelle peppers are a good substitute for red bell pepper and will make the happiness of those who despise the grassy flavor of green bell peppers. They’re a perfect addition to your salad or as topping for your pizza, but they’re also excellent when sliced and added to your recipes.
From myconsciouseating.com

See details

CHICKEN RIGGIES RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

SALSA CHILI RECIPE: HOW TO MAKE IT

Use the following information from chiliworld.com to put the heat into perspective: Sweet bell pepper - 0 Cubanelle pepper - 100-1,000 Texas Pete Hot Sauce, T.W. Garner Food Co. - 747 Anaheim pepper - 500-2,500 Poblano pepper - 1,000-2,000 Jalapeno pepper - 2,500-5,000 Chipotle pepper (a smoked jalapeno) - 5,000-10,000 Serrano pepper …
From tasteofhome.com

See details

CUBAN BLACK BEAN SOUP RECIPE | LEITE'S CULINARIA

Feb 27, 2021 · Heat the oil in a heavy skillet over medium-high heat. Add the garlic and sauté until light golden, about 20 seconds. Add the onion, green pepper, Caribbean peppers, and bay leaf and sauté for 5 minutes, or until the vegetables are softened.
From leitesculinaria.com

See details

OLD MAMA'S FASHIONED CHILI RECIPE | ALLRECIPES

The chili paired well with Grandmother's Buttermilk Cornbread (recipe is also available at All Recipes). Helpful (1) Lorri Elkins. Rating: 5 stars. 10/08/2016. I substituted ground venison for the beef. Cubanelle pepper instead of green. I also used cumin chilli powder marjoram to taste. We loved it. Old Mama's Fashioned Chili …
From allrecipes.com

See details

RECAITO RECIPE—PUERTO RICAN SOFRITO - THE SPRUCE EATS

Jul 04, 2021 · However, there are other recipes where recaito can be added toward the end of cooking time, to add a finishing touch of flavor to the recipe. How to Store and Freeze Recaito Because it’s such an essential ingredient, it isn’t uncommon for home cooks to …
From thespruceeats.com

See details

PORK AND PEPPER STIR-FRY (辣椒小炒肉) - THE WOKS OF LIFE

Nov 19, 2021 · This pork and pepper stir-fry recipe (辣椒小炒肉 – làjiāo xiǎochǎo ròu) is a fast, easy dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop!). We like to use long hot green peppers, but you can also use anaheim peppers or even cubanelle …
From thewoksoflife.com

See details

PUERTO RICAN SOFRITO (AND SOFRITO RECIPE SUBSTITUTES ...

Nov 18, 2019 · Aji dulce are a small Caribbean pepper about the size of a habanero. They are not spicy at all, but slightly sweet. If you can’t find them, make the sofrito without them or substitute one red bell pepper or cubanelle pepper. Just note that using a red pepper …
From kitchengidget.com

See details