CRUNCHY PEANUT BUTTER PIE RECIPES
PEANUT BUTTER PIE RECIPE | MYRECIPES
Mary Frances Noveh from River Ridge, Louisiana, sent us this dessert recipe, which first appeared in December 2001. She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself. Several tasters in our Test Kitchens enjoy serving this pie frozen.
Provided by Mary Frances Noveh, River Ridge, Louisiana
Yield 20 servings (serving size: 1 wedge and 1 teaspoon syrup)
Number Of Ingredients 7
Steps:
- Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.
Nutrition Facts : Calories 302 calories, CarbohydrateContent 45.8 g, CholesterolContent 11 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 6.9 g, SaturatedFatContent 3.8 g, SodiumContent 252 mg
PEANUT BUTTER CREAM PIE RECIPE | ALLRECIPES
Who can resist a peanut butter pie?
Provided by JJOHN32
Categories Peanut Butter Pie
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
- Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.
Nutrition Facts : Calories 374.5 calories, CarbohydrateContent 40 g, CholesterolContent 15.4 mg, FatContent 22.4 g, FiberContent 1.5 g, ProteinContent 6.2 g, SaturatedFatContent 8.1 g, SodiumContent 264.1 mg, SugarContent 29.5 g
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