CRUNCHY HOT DOGS RECIPES
CRISPY DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Hot dogs become more popular than ever when wrapped in corn tortillas and fried to golden perfection. "My dad made these when I was young," shares Christy Schroeder of Fremont, Nebraska. "Now I make them for my kids."
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place the tortillas on a microwave-safe plate. Cover with waxed paper; microwave on high for 10-20 seconds or until warm. Wrap a tortilla around each hot dog; secure with a toothpick., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry hot dogs, in two batches, for 3 minutes or until tortillas are golden brown and crispy, turning once. Drain on paper towels; discard toothpicks. Serve with ketchup and mustard if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CRUNCHY NACHO DOGS RECIPE - PILLSBURY.COM
A great recipe for kids to cook.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Lightly grease cookie sheet.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.
- Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.
Nutrition Facts : Calories 480 , CarbohydrateContent 30 g, CholesterolContent 45 mg, FatContent 5 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 13 g, ServingSize 1 Sandwich, SodiumContent 1350 mg, SugarContent 6 g, TransFatContent 3 1/2 g
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